What Is Dehydrated Minced Garlic?
Dried minced garlic is widely used for its pungent garlic flavor and aroma as a seasoning or condiment.
We can supply both conventional and organic minced garlic. All raw fresh garlic comes from our own planting base which safeguards safety and consistency maximally. A fast pesticide inspection will be done on the incoming garlic bulbs, several major steps are followed: Split peeling, Rinsing, Drying, Slicing, Steam Sterilizing, Selecting, Metal Detecting.
- Our advanced facility minces the dehydrated garlic flakes into very small pieces.
- We will pack dried minced garlic into customized packing in uniform shape and color.
- You also can order Ground garlic from us. If you have a special demand for size and quality, we also can supply chopped garlic.
| Name | Dehydrated minced garlic |
| Color | Natural white or yellowish, no obvious dark spots |
| Particle Size | 8-16 mesh |
| Flavor | Typical of garlic, free of other smell |
| Foreign Material | None |
| Moisture | 6% max |
| SO2 | 30ppm max |
| Ash | 3.30% max |
| Mould and Yeast | 100cfu/g max |
| Standard Plate Count | 300,000cfu/g max |
| Total Coliforms | 100mpn/g |
| E.Coli | 3mpn/g |
| Salmonella | Negative/25g |
| Shelf life | 2 years |
Why Choose Us as Your Minced Garlic Supplier?
Dehydrated minced garlic is not only a convenient ingredient, but it also provides numerous health benefits. Its concentrated flavor adds depth and richness to various dishes, intensifying the overall taste experience. Furthermore, its long shelf life makes it a practical pantry staple for home cooks and professional chefs alike. Whether used as a seasoning for roasted vegetables or as a topping for homemade pizzas, this versatile ingredient is sure to elevate any culinary creation.
Packing and Delivery
- Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
- Outer packing: 25KG carton or 50LB Paper Kraft Bag
- Loading: 11.0MT/20’FCL, please view our loading container.
- Delivery time: within 15-30 working days after get the deposit.
Some knowledge about dehydrated minced garlic
Welcome to inquire and buy minced garlic products from garlicspices.com
- Reasonable price
- high-quality products
- considerate service
Everything You Need to Know About Dehydrated Minced Garlic
How to use dehydrated minced garlic?
Dehydrated minced garlic can be used by rehydrating it in water briefly or adding it directly to soups, sauces, marinades, and other dishes during cooking. It’s a convenient way to add garlic flavor without using fresh cloves.
Is minced garlic the same as dehydrated garlic?
Minced garlic is fresh garlic cloves finely chopped or crushed, while dehydrated garlic is dried and processed into flakes, granules, or powder. They vary in texture, flavor, and culinary uses.
How much dehydrated minced garlic equals one clove?
Usually, about 1/2 teaspoon of dehydrated minced garlic equals one fresh garlic clove, though the intensity can vary based on processing methods. Adjust to taste accordingly.
Can I substitute dried minced garlic for fresh garlic?
Yes, you can substitute dried minced garlic for fresh garlic, but adjustments may be needed due to differences in flavor intensity. Typically, 1/2 teaspoon of dried minced garlic equals one fresh garlic clove. Rehydrate the dried minced garlic in a small amount of water before using or add it directly to dishes during cooking.
What mesh size is your dehydrated minced garlic?
We mainly supply 8-16 mesh dehydrated minced garlic, about 2-3mm per particle. If you need finer, 16-26 mesh is also available. Every batch is sieved twice so the particles stay even, and the fines rate is controlled within 5%. The mesh size and batch number are printed on each carton, which makes warehouse management easier. Just tell us your target size and we can mill accordingly.
Why does dehydrated minced garlic clump during shipping?
Clumping usually comes from moisture inside the container. Garlic absorbs it easily on a long sea voyage, especially in summer. To avoid this, we dry the product to 6% moisture or below, then pack it in double foil bags, 12.5kg per bag, two bags in one carton. If you need, we can put extra desiccant bags in the container. Loading photos and videos are sent to you before the container closes.
How is dehydrated minced garlic packed for export?
Standard packing is 12.5kg aluminum foil bags, two bags per 25kg carton. Foil bags keep moisture and smell out, so the product stays good for 24 months. One 20ft container takes about 11 tons. You can also mix it with garlic flakes or powder in the same container to save freight. Private label packing with your own design is no problem.
What is the shelf life of dehydrated minced garlic?
24 months from the production date. Keep the cartons in a cool, dry warehouse, away from sunlight. After opening a bag, seal it well again. Moisture is the biggest enemy of dehydrated minced garlic, so as long as the packing stays intact, the product keeps fine until the last carton.
