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Dehydrated Onion Sliced

Dehydrated onion sliced come from sound, mature fresh and well-graded onion.

Dehydrated onion sliced is a kind of pure natural health food.

Dehydrated onion sliced come from sound, mature fresh and well-graded onion.

How to slice onion?

1. raw material sorting. The dehydrated onion must not have dried up or been a bad place, but also ensure that the onion is fresh good quality. 2. Slicing precooked. According to the processing requirements, the onion is cut into filaments and then cooked in boiling water. The general blanching time is 2 to 4 minutes. 3. Cooling. The precooked onion slices shouldbe immediately cooled with cold water shower so that it can quickly fall to room temperature, and then use a centrifuge to throw water, drain the water and then spread out to dry, ready for baking. 4. Dehydrated. According to the size of the onion, the baking temperature and time can be set within a suitable range to ensure that the dehydrated onion slices can have attractive color and fragrance. If you can’t find what you want, please contact us. And we would like to help you with your specific demands. Especially,  we also supply organic onion granules. We want to be your good partner with expanding and growing your business. Quality is our first focus.
 Name  Dehydrated onion sliced
 Color  Natural white or yellowish, no obvious dark spots
 Particle Size  20-40 mm Length
 Flavor  Strong & Pungent Onion Flavor, free of other smell
 Foreign Material   Negative
 Moisture  8% max
 SO2  30ppm max
 Ash  6% max
 Mould and Yeast  1000cfu/g max
 Standard Plate Count  65,000cfu/g max
 Total Coliforms  100mpn/g
 E.Coli  3mpn/g
 Ochratoxin  15ppb max
 Salmonella  Negative/25g
 Shelf life  2 years

Packing and Delivery

  1. Inner packing: 12.5kg x 2 Alumiun foil bag/carton
  2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
  3. Loading: 16.0ton/20’ FCL. 22.5ton/40′ FCL
  4. Delivery time: within 15-30 working days after get the deposit.
 
Chopped onions are irregular pieces, about 1/2 inch or larger, giving a chunky texture and stronger flavor. Sliced onions are thin, uniform slices used in salads, sandwiches, or as toppings, offering a different texture and appearance in dishes.

Thinly sliced onions are often referred to as onion rings or onion slices. They are used in various dishes such as salads, sandwiches, or as toppings for burgers and can be cooked or served raw depending on the recipe.

Yes, it’s typical to peel an onion before slicing or chopping it for most recipes, as you won’t be using the outer skin. However, when making stock, you can leave the onion unpeeled as the skin adds extra flavor and will be discarded after cooking.

First, I trim off the stem and root ends of the onion. Then, I peel off the outer skin. Next, I lay the onion on its side and slice horizontally across it to create round slices, usually about 1/4 to 1/2 inch thick. Finally, I separate the slices for use in salads, sandwiches, or as toppings for dishes.

The best way to use dried onions is to soak them in warm water for 15 minutes to rehydrate, then add them to soups, stews, sauces, or sprinkle them into salads, dips, or meat rubs for added flavor. Adjust the amount to suit your taste preferences.

One tablespoon of dried minced onion or one teaspoon of onion powder is roughly equivalent to one medium-sized fresh onion in recipes. Adjust the amount according to your preference for onion flavor and the specific requirements of your dish.

Here is the analysis of the global dehydrated onion products market with specific data support:

1. Production and Supply

  • Major Producers: India is the world’s largest producer of dehydrated onions, followed by the United States, China, and Egypt. In 2019, India produced approximately 1.8 million tons of dehydrated onions. The United States produced around 700,000 tons, while China’s production was approximately 650,000 tons, and Egypt produced about 200,000 tons.
  • Production Conditions: Favorable climatic conditions, extensive agricultural areas, and advanced processing facilities contribute to the high production levels in these countries. For instance, India’s primary onion-growing regions include Maharashtra, Gujarat, and Madhya Pradesh, which provide ideal growing conditions.

2. Market Demand

  • Major Importers: The United States, Germany, Japan, and the United Kingdom are some of the largest importers of dehydrated onion products. In 2019, the United States imported approximately 50,000 tons of dehydrated onions. Germany imported around 40,000 tons, Japan imported 30,000 tons, and the United Kingdom imported 25,000 tons.
  • Consumption Trends: The demand for dehydrated onions is driven by their extensive use in the food processing industry due to their long shelf life and convenience. The global dehydrated onion market size was valued at USD 4.5 billion in 2020 and is projected to reach USD 6.2 billion by 2025, with a compound annual growth rate (CAGR) of 5.5%.

3. Economic and Trade

  • Trade Volume and Value: India leads the export market for dehydrated onions, exporting around 1.2 million tons in 2019, valued at approximately USD 1.5 billion. The United States exported about 300,000 tons, valued at USD 450 million. China and Egypt exported 200,000 tons and 100,000 tons respectively, with export values of USD 300 million and USD 150 million.
  • Market Share: The Asia-Pacific region holds the largest share of the global dehydrated onion market, accounting for over 60% of production and export activities. The region’s market share is expected to grow due to increasing demand and production capabilities.

4. Product Types and Applications

  • Product Variety: Dehydrated onion products include onion powder, onion granules, onion flakes, and minced onions. In 2019, onion powder held a market share of 40%, onion flakes accounted for 35%, while onion granules and minced onions made up the remaining 25%.
  • Applications: Dehydrated onions are widely used in the food industry for making soups, sauces, dressings, and ready-to-eat meals. They are also used in the snack food industry and in culinary applications at home. The food processing industry accounts for 70% of the total consumption, followed by the snack industry at 20%, and household usage at 10%.

5. Market Challenges

  • Quality Standards: International markets demand high-quality standards for dehydrated onion products. Producers must comply with quality and safety standards such as ISO 9001 and HACCP. For example, the European Union has stringent requirements for pesticide residues and microbial contamination.
  • Price Volatility: The prices of dehydrated onions are subject to fluctuations due to climatic conditions, supply chain disruptions, and changes in demand. In 2019, adverse weather conditions in India led to a 20% increase in onion prices, impacting global supply chains.

6. Future Development

  • Technological Progress: Advancements in drying technologies and processing equipment are expected to improve the efficiency and quality of dehydrated onion production. By 2025, the global market is anticipated to see a significant increase in the adoption of advanced processing techniques, leading to better product quality and reduced production costs.
  • Market Expansion: The growing demand for convenience foods and the increasing popularity of ready-to-eat meals are expected to drive market growth. Emerging markets in Asia and Africa are projected to see higher demand for dehydrated onion products, with the Asia-Pacific region expected to grow at a CAGR of 6% by 2025.

In summary, the global dehydrated onion market is experiencing robust growth, driven by high production levels in major producing countries and increasing demand from the food processing industry. Despite challenges such as quality control and price volatility, advancements in technology and expanding markets are expected to support continued growth.

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