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Dehydrated Onion Chopped

Dried Chopped onion is also classified into the specification of 5-10 mesh. They are accurately screened to achieve uniform size cuts. Attributed to its strong function in enhancing the flavor and texture of culinary preparations, onion is being widely used from soups, sauces to meat products where it can re-hydrates when added into a dish with water.

Dried Chopped onion is dehydrated onion in cut pieces 3-5mm, 5-7mm & 7-10mm

Dried Chopped onion is also classified into the specification of 5-10 mesh. They are accurately screened to achieve uniform size cuts. Attributed to its strong function in enhancing the flavor and texture of culinary preparations, onion is being widely used from soups, sauces to meat products where it can re-hydrates when added into a dish with water.
  • Size :3-5mm, 5-7mm &7-10mm
  • Place of Origin:Gansu, China
  • Color:White, red, yellow
  • Flavor:Strong Onion Smell
  • Packing :5kg x 2 Aluminum foil bag/carton
  • Quality:Grade A, B, C
We also supply other dehydrated onion: Onion slices, dehydrated Onion powder, dried Onion Granulated
 Name  Dried Onion Chopped, dehydrated onion
 Color  Natural white or yellowish, no obvious dark spots
 Particle Size  5-8 mesh
 Flavor  Typical of Onion, free of other smell
 Foreign Material   Negative
 Moisture  8% max
 SO2  30ppm max
 Ash  6% max
 Mould and Yeast  100cfu/g max
 Standard Plate Count  250,000cfu/g max
 Total Coliforms  100mpn/g
 E.Coli  3mpn/g
 Ochratoxin  15ppb max
 Salmonella  Negative/25g
 Shelf life  2 years

Packing and Delivery

  1. Inner packing:12.5kg x 2 Alumiun foil bag/carton
  2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
  3. Loading: 18.0ton/20’ FCL. 22.5ton/40′ FCL
  4. Delivery time: within 15-30 working days after get the deposit.

Dried onion, whether minced or powdered, can effectively substitute for chopped onion in recipes. Use less minced and even less powdered onion compared to chopped. Fresh chopped onion is also a viable substitute, with 1 medium fresh onion equating to about 1/4 cup of dried onion. Adjust quantities based on the desired onion flavor and texture in your dish.

Yes, you can dehydrate chopped onions. Spread them evenly on dehydrator trays or baking sheets and dry them at 125-135°F (52-57°C) for approximately 8-12 hours until they are completely dry and brittle. Alternatively, you can use an oven set to its lowest temperature with the door slightly ajar. Properly dehydrated chopped onions can be stored in an airtight container in a cool, dry place for extended shelf life and convenient use in cooking and seasoning.

You do not need to cook onions before dehydrating them. Whether raw or cooked, onions can be dehydrated to preserve their flavor and texture. Raw onions typically take 8-12 hours at 125-135°F (52-57°C) in a dehydrator or in an oven at its lowest setting with the door slightly ajar. Dehydrating raw onions maintains their natural flavor and intensity for long-term storage and culinary use.

Dehydrated onions have a strong, sweet onion flavor that is more concentrated than fresh onions, making them ideal for adding intense onion taste to dishes without the bulk of fresh onions.

Chopped onion typically refers to onions that have been cut into small, roughly uniform pieces, usually about 1/4 to 1/2 inch in size. This size is commonly used in cooking and recipes where onion pieces need to blend well with other ingredients without overpowering them.

Chopped onions are larger pieces, about 1/2 inch or more in size, while diced onions are smaller and more uniform, around 1/4 inch. Chopped onions give a chunkier texture, while diced onions offer a more even consistency in dishes.

Here is the analysis of the global dehydrated onion products market with specific data support:

1. Production and Supply

  • Major Producers: India is the world’s largest producer of dehydrated onions, followed by the United States, China, and Egypt. In 2019, India produced approximately 1.8 million tons of dehydrated onions. The United States produced around 700,000 tons, while China’s production was approximately 650,000 tons, and Egypt produced about 200,000 tons.
  • Production Conditions: Favorable climatic conditions, extensive agricultural areas, and advanced processing facilities contribute to the high production levels in these countries. For instance, India’s primary onion-growing regions include Maharashtra, Gujarat, and Madhya Pradesh, which provide ideal growing conditions.

2. Market Demand

  • Major Importers: The United States, Germany, Japan, and the United Kingdom are some of the largest importers of dehydrated onion products. In 2019, the United States imported approximately 50,000 tons of dehydrated onions. Germany imported around 40,000 tons, Japan imported 30,000 tons, and the United Kingdom imported 25,000 tons.
  • Consumption Trends: The demand for dehydrated onions is driven by their extensive use in the food processing industry due to their long shelf life and convenience. The global dehydrated onion market size was valued at USD 4.5 billion in 2020 and is projected to reach USD 6.2 billion by 2025, with a compound annual growth rate (CAGR) of 5.5%.

3. Economic and Trade

  • Trade Volume and Value: India leads the export market for dehydrated onions, exporting around 1.2 million tons in 2019, valued at approximately USD 1.5 billion. The United States exported about 300,000 tons, valued at USD 450 million. China and Egypt exported 200,000 tons and 100,000 tons respectively, with export values of USD 300 million and USD 150 million.
  • Market Share: The Asia-Pacific region holds the largest share of the global dehydrated onion market, accounting for over 60% of production and export activities. The region’s market share is expected to grow due to increasing demand and production capabilities.

4. Product Types and Applications

  • Product Variety: Dehydrated onion products include onion powder, onion granules, onion flakes, and minced onions. In 2019, onion powder held a market share of 40%, onion flakes accounted for 35%, while onion granules and minced onions made up the remaining 25%.
  • Applications: Dehydrated onions are widely used in the food industry for making soups, sauces, dressings, and ready-to-eat meals. They are also used in the snack food industry and in culinary applications at home. The food processing industry accounts for 70% of the total consumption, followed by the snack industry at 20%, and household usage at 10%.

5. Market Challenges

  • Quality Standards: International markets demand high-quality standards for dehydrated onion products. Producers must comply with quality and safety standards such as ISO 9001 and HACCP. For example, the European Union has stringent requirements for pesticide residues and microbial contamination.
  • Price Volatility: The prices of dehydrated onions are subject to fluctuations due to climatic conditions, supply chain disruptions, and changes in demand. In 2019, adverse weather conditions in India led to a 20% increase in onion prices, impacting global supply chains.

6. Future Development

  • Technological Progress: Advancements in drying technologies and processing equipment are expected to improve the efficiency and quality of dehydrated onion production. By 2025, the global market is anticipated to see a significant increase in the adoption of advanced processing techniques, leading to better product quality and reduced production costs.
  • Market Expansion: The growing demand for convenience foods and the increasing popularity of ready-to-eat meals are expected to drive market growth. Emerging markets in Asia and Africa are projected to see higher demand for dehydrated onion products, with the Asia-Pacific region expected to grow at a CAGR of 6% by 2025.

In summary, the global dehydrated onion market is experiencing robust growth, driven by high production levels in major producing countries and increasing demand from the food processing industry. Despite challenges such as quality control and price volatility, advancements in technology and expanding markets are expected to support continued growth

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