Chilli Ring wholesale in China
Chilli ring Quality Standard: 1) No speckle, No mould, No Aflatoxin, No Salmonella, None Ochre and Aspergillus, None Sudan red I, II, III&IX. No heavy metal, No pesticide. 2) Grade A/B/C as per chili powder shape, hot degree and color value. 3) Minimum order: 10 Tons 4) Place of origin: Xinjiang, Shandong, Henan, China. 5) Shipment: within 15 days of signing the contract, or decided by the order. Other dehydrated chili products: Chilli crushed, Chilli powder, Chilli pods, Chilli segament, Chilli ring.| Name | Dehydrated Red Chili Pepper Ring, Dry Chili pepper ring |
| Color | Natural red |
| Particle Size | 1.0-2.0mm |
| Flavor | Typical of Chilli, free of other smell |
| Hot Degree | 5000-30000 shu |
| Foreign Material | Negative |
| Quality | No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela |
| Moisture | 14% max |
| Seeds | 1% max |
| SO2 | 30ppm max |
| Ash | 7% max |
| Mould and Yeast | 100cfu/g max |
| Standard Plate Count | 300,000cfu/g max |
| Total Coliforms | 100mpn/g |
| E.Coli | 3mpn/g |
| Shelf life | 2 years |
Packing And Delivery
- Inner packing:25 Kg/50lb in HDPE Laminated Paper Bags with liner
- Outer packing: 25KG carton or 50LB Paper Kraft Bag
- Loading: 3.5MT/20’ FCL.
- Delivery time: within 15-30 working days after get the deposit.
Are there any health benefits to consuming dehydrated chili rings?
Yes, the capsaicin in chili peppers, which provides their heat, has several health benefits. It can help reduce inflammation, boost metabolism, and improve digestion. Regular consumption of spicy foods, such as those made with chili rings, can also stimulate the release of endorphins, improving mood and overall well-being
How can dehydrated chili rings be used in Chinese cooking?
In Chinese cuisine, dehydrated chili rings are versatile. They can be rehydrated by soaking in hot water for about 10-15 minutes before being used in recipes. They are ideal for adding heat to hot pots, stir-fries, and sauces. Additionally, they can be ground into chili flakes or powder to season a variety of dishes, enhancing the flavor profile of traditional recipes like Kung Pao chicken and Mapo tofu
How should dehydrated chili rings be stored?
To maintain their quality, dehydrated chili rings should be stored in an airtight container, kept in a cool, dark place. This prevents moisture absorption and preserves their spiciness and flavor for up to a year. It is recommended to store them in quantities of 25 kg in HDPE laminated paper bags for commercial use
How are dehydrated chili rings made?
Dehydrated chili rings are produced by slicing fresh chili peppers into rings and then drying them. This can be done using a dehydrator set at 145°F (63°C) for 6-10 hours, ensuring the moisture content is reduced to a maximum of 14%. This drying process preserves the chilies’ flavor and heat while extending their shelf life to up to two years
What are dehydrated chili rings?
Dehydrated chili rings are dried slices of hot peppers, often used to add a spicy kick to various dishes. In Chinese cuisine, they are commonly utilized in dishes like Sichuan hot pot and spicy stir-fries. The heat level of these rings can vary significantly, with Scoville Heat Units (SHU) ranging from 5,000 to 30,000, depending on the type of chili used
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