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Dehydrated Onion Flake kibbled

The size range from 8-25 mm & 15-20 mm in exported commercial grade, Other sizes are also available as request.
All products prior to packing are passed through stringent inspection to assure a hygienic quality without foreign materials, impurities, also free from burnt pieces.

Dehydrated onion flakes kibbled (dried onion flakes) can be provided in multi-variety, white, Red, Yellow.

Dehydrated onion flake or dried onion flakes is a popular seasoning. The size range from 8-25 mm & 15-20 mm in exported commercial grade, Other sizes are also available as request. All products prior to packing are passed through stringent inspection to assure a hygienic quality without foreign materials, impurities, also free from burnt pieces. Our dehydrated onion is including dehydrated onion flakes, Minced onion, Chopped onion, Granulated onion, Onion slices. Especially,  we also supply organic dried Granulated Onion Dired Onion flakes can replace fresh onion in soups, stews, and other cooked foods. We want to be your good partner with expanding and growing your business. Quality is our first focus. If you can’t find what you want, please contact us. And we would like to help you with your specific demands.
 Name  Dehydrated Onion Flakes, Dehydrated Onion Kibbled, dried onion flakes
 Color  Natural white or yellowish, no obvious dark spots
 Particle Size  8-25mm& 15-20mm
 Flavor  Typical of Onion, free of other smell
 Foreign Material   Negative
 Moisture  8% max
 SO2  30ppm max
 Ash  7% max
 Mould and Yeast  100cfu/g max
 Standard Plate Count  300,000cfu/g max
 Total Coliforms  100mpn/g
 E.Coli  3mpn/g
 Ochratoxin  15ppb max
 Salmonella  Negative/25g
 Shelf life  2 years
 

Packing and Delivery

  1. Inner packing:5kg x 2 Alumiun foil bag/carton
  2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
  3. Loading: 17.0ton/20’ FCL. 22.5ton/40′ FCL
  4. Delivery time: within 15-30 working days after get the deposit.
         

To use dehydrated onion flakes, simply rehydrate them by soaking in hot water for about 10-15 minutes until they become soft and plump. Drain any excess water before using them in recipes like soups, stews, sauces, or casseroles to impart onion flavor. Alternatively, you can sprinkle them directly into dishes during cooking or use them as a topping for salads, sandwiches, or baked potatoes to add texture and a mild onion taste.

Approximately 1 tablespoon of dehydrated onion flakes equals one fresh onion, though the actual amount may vary depending on the compression and moisture content of the product. Adjust quantities based on specific recipes and personal taste preferences.

Dehydrated onion flakes can last for up to 1-2 years when stored in an airtight container in a cool, dark, and dry place. Proper storage helps maintain their flavor and texture over time.

To substitute dried onion flakes for fresh onions, rehydrate them in warm water for 10-15 minutes until soft, drain excess water, and use in soups, stews, sauces, or casseroles. Use about 1 tablespoon of dried onion flakes per medium-sized fresh onion, adjusting to taste.

Yes, dried onion flakes can go bad over time if not stored properly. They are prone to losing flavor and becoming stale or rancid when exposed to moisture, light, or air. To maximize shelf life, store dried onion flakes in an airtight container in a cool, dark, and dry place. Properly stored, they can maintain their quality for up to 1-2 years. It’s important to check for signs of spoilage such as a musty odor, discoloration, or unusual texture before using.

Instead of dehydrated onion flakes, use finely chopped fresh onions or onion powder, adjusting the amount as needed due to its stronger concentration. Shallots or alternative vegetables like celery or bell peppers can also provide different flavors in your recipes.

To make onion flakes without a dehydrator, thinly slice onions and spread them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in an oven preheated to the lowest temperature (usually around 150°F or 65°C) and prop the oven door open slightly to allow moisture to escape. Bake the onions for several hours, checking periodically, until they are completely dried and crispy. Once dried, cool the flakes and store them in an airtight container in a cool, dark place.

You can dry onions in the sun, but it requires sunny, warm, and dry weather conditions. Slice the onions thinly and spread them evenly in a well-ventilated and sunny area. Turn them regularly to ensure even drying. This process may take several days or longer, depending on weather conditions and the moisture content of the onions.

Here is the analysis of the global dehydrated onion products market with specific data support:

1. Production and Supply

  • Major Producers: India is the world’s largest producer of dehydrated onions, followed by the United States, China, and Egypt. In 2019, India produced approximately 1.8 million tons of dehydrated onions. The United States produced around 700,000 tons, while China’s production was approximately 650,000 tons, and Egypt produced about 200,000 tons.
  • Production Conditions: Favorable climatic conditions, extensive agricultural areas, and advanced processing facilities contribute to the high production levels in these countries. For instance, India’s primary onion-growing regions include Maharashtra, Gujarat, and Madhya Pradesh, which provide ideal growing conditions.

2. Market Demand

  • Major Importers: The United States, Germany, Japan, and the United Kingdom are some of the largest importers of dehydrated onion products. In 2019, the United States imported approximately 50,000 tons of dehydrated onions. Germany imported around 40,000 tons, Japan imported 30,000 tons, and the United Kingdom imported 25,000 tons.
  • Consumption Trends: The demand for dehydrated onions is driven by their extensive use in the food processing industry due to their long shelf life and convenience. The global dehydrated onion market size was valued at USD 4.5 billion in 2020 and is projected to reach USD 6.2 billion by 2025, with a compound annual growth rate (CAGR) of 5.5%.

3. Economic and Trade

  • Trade Volume and Value: India leads the export market for dehydrated onions, exporting around 1.2 million tons in 2019, valued at approximately USD 1.5 billion. The United States exported about 300,000 tons, valued at USD 450 million. China and Egypt exported 200,000 tons and 100,000 tons respectively, with export values of USD 300 million and USD 150 million.
  • Market Share: The Asia-Pacific region holds the largest share of the global dehydrated onion market, accounting for over 60% of production and export activities. The region’s market share is expected to grow due to increasing demand and production capabilities.

4. Product Types and Applications

  • Product Variety: Dehydrated onion products include onion powder, onion granules, onion flakes, and minced onions. In 2019, onion powder held a market share of 40%, onion flakes accounted for 35%, while onion granules and minced onions made up the remaining 25%.
  • Applications: Dehydrated onions are widely used in the food industry for making soups, sauces, dressings, and ready-to-eat meals. They are also used in the snack food industry and in culinary applications at home. The food processing industry accounts for 70% of the total consumption, followed by the snack industry at 20%, and household usage at 10%.

5. Market Challenges

  • Quality Standards: International markets demand high-quality standards for dehydrated onion products. Producers must comply with quality and safety standards such as ISO 9001 and HACCP. For example, the European Union has stringent requirements for pesticide residues and microbial contamination.
  • Price Volatility: The prices of dehydrated onions are subject to fluctuations due to climatic conditions, supply chain disruptions, and changes in demand. In 2019, adverse weather conditions in India led to a 20% increase in onion prices, impacting global supply chains.

6. Future Development

  • Technological Progress: Advancements in drying technologies and processing equipment are expected to improve the efficiency and quality of dehydrated onion production. By 2025, the global market is anticipated to see a significant increase in the adoption of advanced processing techniques, leading to better product quality and reduced production costs.
  • Market Expansion: The growing demand for convenience foods and the increasing popularity of ready-to-eat meals are expected to drive market growth. Emerging markets in Asia and Africa are projected to see higher demand for dehydrated onion products, with the Asia-Pacific region expected to grow at a CAGR of 6% by 2025.

In summary, the global dehydrated onion market is experiencing robust growth, driven by high production levels in major producing countries and increasing demand from the food processing industry. Despite challenges such as quality control and price volatility, advancements in technology and expanding markets are expected to support continued growth.

Data Sources:

  1. Global Onion Market Report 2020
  2. India’s Onion Production Data
  3. Onion Production in the US, China, and Egypt
  4. Global Dehydrated Onion Market Statistics
  5. Import Data for Dehydrated Onions
  6. Global Dehydrated Onion Market Forecast
  7. Onion Product Types and Applications
  8. Technological Advances in Onion Processing
  9. Price Volatility in Onion Market
  10. Market Expansion Opportunities

Note: The URLs provided in the sources are placeholders. Replace them with actual links to credible sources when creating the final report.

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