Fast food Air Dehydrated Carrot Flake/Granules/Slices
Size:
3X3MM,5X5MM,10X10X3MM,3X3X20MM
Apperance :
Flakes or Granules or Slices
Smell:
Typical of carrot, no burning taste, no moldy taste
Taste:
Sweet and natural, mild, typical of carrots
Colour:
Bright, uniform reddish-orange, no marks of burning
Swelling ability:
Good
| Metal impurities: | None |
| Impurities: | None |
| Whole or partial insects at any stage of development: | None |
| Pb (mg/kg): | 0.1 |
| As (mg/kg): | 0.3 |
| Cd (mg/kg): | 0.05 |
| Hg (mg/kg): | 0.02 |
| Moisture (%): | <7% max |
| Pathogenic Bacterium: | <100,000 cfu /g |
| Coliforms: | <200 cfu/g |
| Aerobic mesophilic bacteria (cfu/g): | Max. 100 000 |
| Yeasts and molds (cfu/g): | <500cfu/g |
| Salmonella (cfu/g): | Negative |
| Pathogenic Bacterium: | Negative |
Our dehydrated carrot has been prepared from sound, mature carrot that have been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.
Dried Vegetables are nutritious and easy to store, use, and take along.
Common uses: Camping food, backpacking food, survival food, snacks, and quick-and-easy home cooking.
Our dried vegetables are used in salads, vegetable trail mixes, soups, casseroles, and camping meals.
How to make Dehydrated Carrot granule
The key steps to make dehydrated carrot granules include: preparing fresh carrots by peeling and thinly slicing them, optionally blanching to preserve color and texture, placing them in a food dehydrator set at 125°F to 135°F for 6 to 12 hours until completely dry. After cooling, process the slices into granules using a food processor or blender, then store in a sealed container for cooking purposes.
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