What is granulated garlic?
Granulated garlic is a kind of popular seasoning made by slicing and dehydrated garlic. You can make garlic salt: one part dehydrated garlic granules and three parts salt. Dehydrated garlic granules powder is widely used for its pungent garlic flavor and aroma as a seasoning or condiment.
How are different size dried garlic granules used in dishes?
Dehydrated Garlic Granules are made from naturally dried and re-dehydrated prepared garlic flakes. The processing is similar to that of garlic powder, the main difference lies in the size and texture of the particles. Garlic granules are available in different versions – chopped garlic 5-10mesh, minced garlic 8-16mesh, ground garlic 16-26 and 26-40mesh, granulated garlic 40-80mesh. The tiny ground garlic granules are used more often in short-cooking dishes for its quick release of pungent flavor while chopped coarse one is usually applied in braise or stew dishes that need flavored bit by bit in long cooking time.
What specifications do our dehydrated granulated garlic come in?
We can now supply 40-60 mesh and 60-80 mesh.
What kinds of dehydrated granulated garlic can we supply?
- Dehydrated garlic powder.
- Granulated garlic.
- Dried ground garlic.
- Dehydrated garlic flakes.
- Chopped garlic.
- Dried Minced garlic.
Our dehydrated garlic can meet your markets. If you can’t find what you want, please contact us. And we would like to help you with your specific demands. Especially, we also supply organic dehydrated garlic granules.
We want to be your good partner with expanding and growing your business. Quality is our first focus.
| Name | Dehydrated garlic granules, granulated garlic powder |
| Color | Natural white or yellowish, no obvious dark spots |
| Particle Size | 26-40 mesh, 40-60 mesh, 40-80 mesh |
| Flavor | Typical of garlic, free of other smell |
| Foreign Material | None |
| Moisture | 6% max |
| SO2 | 30ppm max |
| Ash | 3.30% max |
| Mould and Yeast | 100cfu/g max |
| Standard Plate Count | 300,000cfu/g max |
| Total Coliforms | 100mpn/g |
| E.Coli | 3mpn/g |
| Salmonella | Negative/25g |
| Shelf life | 2 years |
Packing and Delivery
- Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
- Outer packing: 25KG carton or 50LB Kraft Paper Bag
- Loading: 18.0MT/20’FCL, please view our loading container.
- Delivery time: within 15-30 working days after get the deposit.
Where to buy granulated garlic?
Buy Dried Garlic granules from garlicspices.com. We are a professional dehydrated granulate garlic supplier in China
- Reasonable price
- high-quality products
- considerate services
We are currently offering high-quality dehydrated garlic granules, perfect for a variety of dishes. These garlic granules are finely processed to provide lasting flavor. Order now to enhance the taste of your meals! Click here you can see the 2005-2025 Dehydrated Garlic Granules Market Analysis
Everything You Need to Know About Dehydrated Granulated Garlic
How do you use dehydrated garlic granules?
Dehydrated garlic granules can be used by directly sprinkling them into dishes like soups, stews, sauces, and marinades for added garlic flavor. They can also be rehydrated in warm water or blended into powder for seasoning and spice mixes.
What's the difference between garlic powder and garlic granules?
Garlic powder is finely ground to a flour-like consistency, blending smoothly into dishes for even garlic flavor distribution. In contrast, garlic granules have a coarser texture resembling cornmeal, offering more texture and a slightly different garlic flavor profile. Both are convenient for adding garlic flavor, with the choice typically based on desired texture and flavor intensity in recipes.
How do you use garlic granules in cooking?
In cooking, garlic granules can be used by simply sprinkling them directly into dishes. They are versatile and suitable for soups, stews, sauces, marinades, dry rubs, and various recipes, adding a robust garlic flavor. Adjust the amount based on personal preference to enhance dishes with delicious garlic taste.
How should garlic granules be stored?
Store garlic granules in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain their flavor and extends their shelf life, typically up to 2 year
How do you rehydrate garlic granules?
To rehydrate garlic granules, soak them in warm water for a few minutes. This can help them blend more easily into dishes and release their full flavor.
Can you substitute garlic granules for fresh garlic?
Yes, garlic granules can be substituted for fresh garlic. Use about 1/4 teaspoon of garlic granules for every clove of fresh garlic. However, the flavor may be slightly different due to the dehydration process.
Quality Specs & Certifications for Dehydrated Granulated Garlic
When sourcing Dehydrated Granulated Garlic, importers should check mesh size (8-16 to 40-80), moisture (≤6–8%), SO₂ residue, and color. Reliable Garlic Granules suppliers hold HACCP, ISO 22000, BRC, Kosher, Halal, and Organic certifications.
Residue & Contamination Testing of Garlic Granules
Every batch of Dehydrated Granulated Garlic should come with third-party reports (SGS, Eurofins, CIQ) covering pesticide residues (EU MRL or destination standards), heavy metals (Pb, As, Cd, Hg), and microbes (TPC, Salmonella, E. coli, aflatoxins)—standard practice for exported Garlic Granules.
Packaging, Shelf Life & Container Loading
Bulk Dehydrated Granulated Garlic is packed in 20–25 kg cartons or kraft bags with PE liners; a 20’FCL loads 15–18 tons. Properly packed Garlic Granules keep 2–3 years if stored dry and cool during sea freight.
Trade Terms, MOQ & Documents for Importers
Dehydrated Granulated Garlic is usually traded FOB/CIF/CFR (Qingdao), MOQ from 1 ton to a full container, lead time 15–30 days, payment by T/T or L/C. Importing Garlic Granules requires a Certificate of Origin, phytosanitary certificate, health certificate, and test reports.
