Dry Chaotian Chilli pods, Dry Pepper pods, 5000-30000 shu for sale
Dry Chaotian Chilli pods also called chile pepper, dried chilli peppers pods, or chilli in short, is a dried or dehydrated form of fresh chilli. Both versions are widely used in many cuisines to add spiciness to dishes. Compared with fresh chilli, dried chilli is not only a way to preserve their flavor, but to provide a more distinctive taste when used in a totally different way. We can supply a widely species of chilli pepper with different spicy degree, like Yidu, Chaotian, Jinta and American Red. We also make Dry Chaotian Chilli pods into chili crushed.| Name | Dry Chaotian Chilli pods, Pepper Pods |
| Color | Natural red |
| Particle Size | 4-8cm up |
| Flavor | Typical of Chilli, free of other smell |
| Hot Degree | 5000-30000 shu |
| Foreign Material | Negative |
| Impurity | 0.3% Max |
| Cleaning | Dry washed or water washed |
| Moisture | 16% max |
| Quality | No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela |
| SO2 | 30ppm max |
| Ash | 7% max |
| Standard Plate Count | 300,000cfu/g max |
| E.Coli | 3mpn/g |
| Shelf life | 2 years |
Packing and Delivery
- Inner packing: 50kg/pressed bag ; 20kg/poly woven bag; 5lb/bag x 6/ctn; 20kg/p.p bag x 5 pressed packing or other packing
- Outer packing: 25KG carton or 50LB Paper Kraft Bag
- Loading: 12ton/20fcl, 20ton/40fcl.
- Delivery time: within 15-30 working days after get the deposit.
What is the Scoville Heat Unit (SHU) range of Chaotian Chili pods?
According to Chinese culinary habits, Chaotian chili pods (also known as “Chaotian Red Peppers” or “Tianying Peppers”) have a Scoville Heat Unit (SHU) range typically between 10,000 and 20,000. This moderate level of spiciness makes them ideal for adding heat to dishes without overwhelming the palate, which is perfect for various Chinese cooking styles
What are the ideal storage conditions for dried Chaotian Chili pods?
o maintain the quality of dried Chaotian chili pods, they should be stored in a cool, dry place with good ventilation. The optimal moisture content should be kept between 8% and 12% to prevent mold growth. Under these conditions, dried Chaotian chili pods can retain their flavor and potency for up to 12 months
How are dried Chaotian Chili pods typically used in cooking?
In Chinese cuisine, dried Chaotian chili pods are versatile and commonly used to enhance the spiciness and flavor of dishes. They can be used whole, crushed, or ground into powder. Typical uses include stir-fries, soups, sauces, and marinades. They are especially popular in Sichuan cuisine, featured in dishes like hot pot and Kung Pao chicken
What is the typical size of dried Chaotian Chili pods?
Dried Chaotian chili pods usually measure between 4 to 7 centimeters in length. This size makes them easy to handle and incorporate into various recipes, whether used whole or chopped
What is the moisture content of dried Chaotian Chili pods?
The moisture content of dried Chaotian chili pods typically ranges from 8% to 14%. Maintaining this moisture level is crucial for preventing mold while ensuring the chilies retain their flavor and heat
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