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Dry Chaotian Chilli pods

Dry Chaotian Chilli pods also called chile pepper, dried chilli peppers pods, or chilli in short, is a dried or dehydrated form of fresh chilli. Both versions are widely used in many cuisines to add spiciness to dishes. Compared with fresh chilli, dried chilli is not only a way to preserve their flavor, but to provide a more distinctive taste when used in a totally different way. We can supply a widely species of chilli pepper with different spicy degree, like Yidu, Chaotian, Jinta and American Red.

Dry Chaotian Chilli pods,  Dry Pepper pods, 5000-30000 shu for sale

  Dry Chaotian Chilli pods also called chile pepper, dried chilli peppers pods, or chilli in short, is a dried or dehydrated form of fresh chilli. Both versions are widely used in many cuisines to add spiciness to dishes. Compared with fresh chilli, dried chilli is not only a way to preserve their flavor, but to provide a more distinctive taste when used in a totally different way. We can supply a widely species of chilli pepper with different spicy degree, like Yidu, Chaotian, Jinta and American Red. We also make Dry Chaotian Chilli pods into chili crushed.  
 Name  Dry Chaotian Chilli pods, Pepper Pods
 Color  Natural red
 Particle Size  4-8cm up
 Flavor  Typical of Chilli, free of other smell
 Hot Degree   5000-30000 shu
 Foreign Material   Negative
 Impurity  0.3% Max
 Cleaning   Dry washed or water washed
 Moisture  16% max
 Quality   No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela
 SO2  30ppm max
 Ash  7% max
 Standard Plate Count  300,000cfu/g max
 E.Coli  3mpn/g
 Shelf life  2 years
 

Packing and Delivery

  1. Inner packing: 50kg/pressed bag ; 20kg/poly woven bag; 5lb/bag x 6/ctn; 20kg/p.p bag x 5 pressed packing or other packing
  2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
  3. Loading: 12ton/20fcl, 20ton/40fcl.
  4. Delivery time: within 15-30 working days after get the deposit.

According to Chinese culinary habits, Chaotian chili pods (also known as “Chaotian Red Peppers” or “Tianying Peppers”) have a Scoville Heat Unit (SHU) range typically between 10,000 and 20,000. This moderate level of spiciness makes them ideal for adding heat to dishes without overwhelming the palate, which is perfect for various Chinese cooking styles

o maintain the quality of dried Chaotian chili pods, they should be stored in a cool, dry place with good ventilation. The optimal moisture content should be kept between 8% and 12% to prevent mold growth. Under these conditions, dried Chaotian chili pods can retain their flavor and potency for up to 12 months

In Chinese cuisine, dried Chaotian chili pods are versatile and commonly used to enhance the spiciness and flavor of dishes. They can be used whole, crushed, or ground into powder. Typical uses include stir-fries, soups, sauces, and marinades. They are especially popular in Sichuan cuisine, featured in dishes like hot pot and Kung Pao chicken

Dried Chaotian chili pods usually measure between 4 to 7 centimeters in length. This size makes them easy to handle and incorporate into various recipes, whether used whole or chopped

The moisture content of dried Chaotian chili pods typically ranges from 8% to 14%. Maintaining this moisture level is crucial for preventing mold while ensuring the chilies retain their flavor and heat

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