Louisali@garlicspices.com

Reply Within 12hours

+86-13853770279

24/7 Customer Support

Mon - Fri: 9:00 - 17:30

Online store always open

Dehydrated Onion Minced

Minced Onion dried can be an ideal substitute of fresh onion which is easy to store and release the flavor faster than fresh onion when absorbed water.

  • Size :8-16,16-26,16-40,20-40 mesh.
  • Place of Origin:Gansu, China
  • Color:White, red, yellow
  • Flavor:Strong Onion Smell
  • Packing :5kg x 2 Aluminum foil bag/Carton
  • Quality:Grade A, B, C

Dried minced onion are smaller bits sizing from 1-3mm & 2-4 mm.

Minced Onion dried can be an ideal substitute of fresh onion which is easy to store and release the flavor faster than fresh onion when absorbed water.
  • Size :8-16,16-26,16-40,20-40 mesh.
  • Place of Origin:Gansu, China
  • Color:White, red, yellow
  • Flavor:Strong Onion Smell
  • Packing :5kg x 2 Aluminum foil bag/Carton
  • Quality:Grade A, B, C
They can also labeled into a classification of 8-16, 16-26, 16-40, 20-40 mesh. We also supply onion slice, onion kibbled
 Name  Dehydrated Onion Minced, Dry Onion Minced
 Color  Natural white or yellowish, no obvious dark spots
 Particle Size   8-16,16-26,16-40, 20-40 mesh.
 Flavor  Typical of Onion, free of other smell
 Foreign Material   Negative
 Moisture  8% max
 SO2  30ppm max
 Ash  6% max
 Mould and Yeast  100cfu/g max
 Standard Plate Count  20,000cfu/g max
 Total Coliforms  100mpn/g
 E.Coli  3mpn/g
 Ochratoxin  15ppb max
 Salmonella  Negative/25g
 Shelf life  2 years

Packing and Delivery

  1. Inner packing:5kg x 2 Alumiun foil bag/carton
  2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
  3. Loading: 17.5ton/20’ FCL. 22.5ton/40′ FCL
  4. Delivery time: within 15-30 working days after get the deposit.

Dried minced onions are a convenient time-saving ingredient ideal for quick-cooking dishes like meatloaf, gravy, dips, and savory breads. Rehydrate them by soaking in warm water for 15 minutes or incorporate directly into longer-cooking dishes such as soups, stews, and sauces. Sprinkle them in dry dishes like salads, dips, or meat rubs to infuse onion flavor, adjusting amounts to suit taste preferences.

Dehydrated onions are rich in essential nutrients and contain low levels of sodium, calories, and fat, making them a healthier option among flavoring agents. They are frequently used in recipes to enhance food flavor more intensely.

  • Cooking: Rehydrate them by soaking in warm water and use in soups, stews, sauces, and casseroles for added flavor.
  • Seasoning: Sprinkle directly onto salads, pizzas, sandwiches, or baked potatoes as a convenient seasoning.
  • Baking: Incorporate into bread doughs, savory muffins, or biscuits for a savory twist.
  • Marinades and Rubs: Mix into marinades or dry rubs for meats and vegetables before grilling or roasting.
  • Dips and Spreads: Add to dips, dressings, or spreads like hummus for enhanced taste.
  • Emergency Preparedness: Keep them on hand for long-term storage and use in emergency food supplies.
  • Dehydrated onions provide versatility and convenience in enhancing the flavor of various dishes. Adjust quantities based on personal preference and the desired intensity of onion flavor.

    To rehydrate dehydrated minced onions, place them in warm water at a ratio of about 1 part onions to 2 parts water by volume. Let them soak for 10-15 minutes, then drain using a sieve. Use immediately in recipes like soups, sauces, or marinades for a flavorful onion addition. Adjust soaking time for desired texture.

    Dehydrated onions may turn pink due to a reaction between their natural sulfur compounds and metal surfaces during the drying process. To prevent this, use equipment made of stainless steel or non-reactive materials and ensure proper drying and storage in a cool, dry place away from moisture.

    Here is the analysis of the global dehydrated onion products market with specific data support:

    1. Production and Supply

    • Major Producers: India is the world’s largest producer of dehydrated onions, followed by the United States, China, and Egypt. In 2019, India produced approximately 1.8 million tons of dehydrated onions. The United States produced around 700,000 tons, while China’s production was approximately 650,000 tons, and Egypt produced about 200,000 tons.
    • Production Conditions: Favorable climatic conditions, extensive agricultural areas, and advanced processing facilities contribute to the high production levels in these countries. For instance, India’s primary onion-growing regions include Maharashtra, Gujarat, and Madhya Pradesh, which provide ideal growing conditions.

    2. Market Demand

    • Major Importers: The United States, Germany, Japan, and the United Kingdom are some of the largest importers of dehydrated onion products. In 2019, the United States imported approximately 50,000 tons of dehydrated onions. Germany imported around 40,000 tons, Japan imported 30,000 tons, and the United Kingdom imported 25,000 tons.
    • Consumption Trends: The demand for dehydrated onions is driven by their extensive use in the food processing industry due to their long shelf life and convenience. The global dehydrated onion market size was valued at USD 4.5 billion in 2020 and is projected to reach USD 6.2 billion by 2025, with a compound annual growth rate (CAGR) of 5.5%.

    3. Economic and Trade

    • Trade Volume and Value: India leads the export market for dehydrated onions, exporting around 1.2 million tons in 2019, valued at approximately USD 1.5 billion. The United States exported about 300,000 tons, valued at USD 450 million. China and Egypt exported 200,000 tons and 100,000 tons respectively, with export values of USD 300 million and USD 150 million.
    • Market Share: The Asia-Pacific region holds the largest share of the global dehydrated onion market, accounting for over 60% of production and export activities. The region’s market share is expected to grow due to increasing demand and production capabilities.

    4. Product Types and Applications

    • Product Variety: Dehydrated onion products include onion powder, onion granules, onion flakes, and minced onions. In 2019, onion powder held a market share of 40%, onion flakes accounted for 35%, while onion granules and minced onions made up the remaining 25%.
    • Applications: Dehydrated onions are widely used in the food industry for making soups, sauces, dressings, and ready-to-eat meals. They are also used in the snack food industry and in culinary applications at home. The food processing industry accounts for 70% of the total consumption, followed by the snack industry at 20%, and household usage at 10%.

    5. Market Challenges

    • Quality Standards: International markets demand high-quality standards for dehydrated onion products. Producers must comply with quality and safety standards such as ISO 9001 and HACCP. For example, the European Union has stringent requirements for pesticide residues and microbial contamination.
    • Price Volatility: The prices of dehydrated onions are subject to fluctuations due to climatic conditions, supply chain disruptions, and changes in demand. In 2019, adverse weather conditions in India led to a 20% increase in onion prices, impacting global supply chains.

    6. Future Development

    • Technological Progress: Advancements in drying technologies and processing equipment are expected to improve the efficiency and quality of dehydrated onion production. By 2025, the global market is anticipated to see a significant increase in the adoption of advanced processing techniques, leading to better product quality and reduced production costs.
    • Market Expansion: The growing demand for convenience foods and the increasing popularity of ready-to-eat meals are expected to drive market growth. Emerging markets in Asia and Africa are projected to see higher demand for dehydrated onion products, with the Asia-Pacific region expected to grow at a CAGR of 6% by 2025.

    In summary, the global dehydrated onion market is experiencing robust growth, driven by high production levels in major producing countries and increasing demand from the food processing industry. Despite challenges such as quality control and price volatility, advancements in technology and expanding markets are expected to support continued growth.

    Focus On Dehydrated Garlic for 17 Years

    china garlic powder and garlic granule supplier

    We can help you grow your business.

    Please write your requirement details, our professional sales team will give you a satisfactory reply within 24 hours.

    We will not sell or lease your personal information to any third party.