Free Sample dehydrated tomato granule
| 1.NAME | Dried Tomato Flakes / Dehydrated Tomato Flakes | ||
| 2.ORGANOLEPTIC ANALYSIS | a.Appearance: dark red | ||
| b.Flavour: The characteristic flavour of tomato | |||
| c.Texture: Firm and tender | |||
| d.Size: 9*9mm 6*6 3*3 1-3mm | |||
| 3.FOREIGN MATTER | Absent in accordance with good manufacturing practice. | ||
| 4.PHYSICAL APPEARENCE | Free from dead or life insects,droppings,sand,stone,defects etc | ||
| 5.PHYSICAL AND CHMICAL ANALYSIS | NUMBER | DETECTION ITEM | LIMIT VALUE |
| 1 | Moisture | ≤7% | |
| 2 | Ash(total) | ≤8% | |
| 3 | Ash insoluble in acid | ≤0.5% | |
| 4 | SO2 | ≤100PPM | |
| 6.MICROBIOLOGICAL ANALYSIS | NUMBER | DETECTION ITEM | LIMIT VALUE |
| 1 | Total plate count | ≤100000/gram | |
| 2 | Coliforms | ≤100/gram | |
| 3 | Moulds and yeasts | ≤2000/gram | |
| 4 | E. Coli | Negative | |
| 5 | Salmonella | Negative in 25gram | |
| 6 | Staphylococci aureus | Negative | |
| packaging | Inner packaging–double plastic bags, outer packaging–cartons.
Powder use aluminium foil bag as inner packing. |
| labeling | Product name-specification-lot number-net weight-date |
| traceability | Traceability is guaranteed via the lot code, which is printed on each individual packing and which is repeated on the invoice/delivery note. |
| shelf life | 36 months as from date of production in closed original packing and prevailing correct storage conditions. |
| transport and distribution | Transport has to be done by proper vehicles, allowed for food transport. |
| storage | Store in a cool and dry warehouse, maximum ambient temperature 16 , maximum relative humidity 65% preferred. |
| country of origion | China |
How should dehydrated tomato granules be stored and handled for optimal quality?
Dehydrated tomato granules should be stored in a cool, dry place away from sunlight and moisture to maintain their flavor and nutritional content. Properly sealed containers or packaging help prevent moisture absorption and ensure longer shelf-life.
What nutritional benefits do dehydrated tomato granules provide?
Dehydrated tomato granules are rich in nutrients, including vitamins (such as vitamin C and vitamin A), minerals (like potassium and magnesium), antioxidants (such as lycopene), and dietary fiber, contributing to a nutritious diet.
What are the common culinary uses of dehydrated tomato granules?
Dehydrated tomato granules are versatile in cooking, used in soups, stews, sauces, pasta dishes, and seasoning blends for their concentrated tomato flavor and texture when rehydrated.
How do dehydrated tomato granules differ from other tomato products like flakes or powder?
Dehydrated tomato granules have a larger particle size compared to tomato flakes or powder, providing more texture and visual appeal in dishes.
What are dehydrated tomato granules and how are they produced?
Dehydrated tomato granules are small, dried particles of tomatoes produced by slicing ripe tomatoes and dehydrating them through methods like air drying or freeze-drying. They are then cut into granules to preserve flavor and nutrients.
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