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Garlic Flakes

Dehydrated garlic flakes is our main products. Our dried garlic product can meet your needs. We offer both standard and customized size on all our products series– chopped garlic, dehydrated garlic granule, garlic powder, and Dried minced garlic.

Dehydrated garlic flakes for sale

Dehydrated garlic flakes are a popular ingredient in many kitchens, known for their strong flavor and long shelf life. They are a convenient and versatile addition to many meals, including soups, stews, and sauces. With the rise of online shopping, it’s easier than ever to find dehydrated garlic flakes for sale, making it simple to stock up on this kitchen staple. Whether you’re a professional chef or a home cook, dehydrated garlic flakes are a must-have ingredient in your pantry.
 

How are Dehydrated Garlic Flakes produced?

White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Fresh garlic cloves are rooted, peeled and sliced. Put the fresh garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C.  Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment.

  • The raw materials are mainly four-six clove garlic and hybrid garlic.
  • A fast pesticide inspection will be done on the incoming garlic bulbs.
  • Fresh garlic is headed off, peeled, selected and sliced.
  • Keep drying garlic slice 10-12 hours in 55°C~75°C in a dehydrated oven
  • several major steps are followed with Steam Sterilizing, drying, Selecting and Metal Detecting.

Dried garlic flakes quality specification

Dehydrated Garlic Flakes or dried garlic flakes. The raw materials are mainly four-six clove garlic and hybrid garlic. After being sent to the factory, fresh garlic is headed off (rootless slice), crushed, sliced, peeled (four times) and selected.

Dehydrated garlic is our main products. Our dehydrated garlic product can meet your needs. We offer both standard and customized size on all our products series– chopped garlic, dehydrated garlic granule, garlic powder, and Dried minced garlic.

 Name Dried garlic flakes
 Color Natural white or yellowish, no obvious dark spots
 Appearance Flakes or slice
 Thickness 1.6-1.8mm
 Flavor Typical of garlic, free of other smell
 Broken rate 5%max
 Foreign Material None
 Moisture 6% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 300,000cfu/g max
 Total Coliforms 100mpn/g
 E.Coli 3mpn/g
 Salmonella Negative/25g
 Shelf life 2 years

Packing and Delivery

  1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
  2. Outer packing: 25KG carton
  3. Loading: 9.0MT/20’FCL, please view our loading container.
  4. Delivery time: within 15-30 working days after get the deposit.

Where to buy dried garlic flakes?

Buy dehydrated Garlic Flakes from garlicspices.com. We are a professional dehydrated garlic supplier in China. Reasonable price for you.

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Some knowledge about dehydrated garlic flakes

Welcome to inquire and buy dehydrated garlic products from garlicspices.com

  • Reasonable price
  • high-quality products
  • considerate service

Garlic powder is a fine, smooth powder with a more concentrated flavor, as more surface area is exposed to oxygen, releasing more sulfur compounds, making it ideal for sauces and spice mixes. In contrast, garlic flakes are small, flat pieces of dehydrated garlic with a milder flavor, suitable for soups, stews, and toppings. The choice between them depends on the desired texture and flavor intensity in your recipe.

Yes, you can use garlic flakes as a substitute for fresh garlic in many recipes. Before use, soak the garlic flakes in water for a few minutes to mimic the texture of fresh garlic. Adjust the amount according to personal taste, as garlic flakes have a milder flavor than fresh garlic. Half a teaspoon of garlic flakes can replace each clove, while granulated garlic substitutes each clove with a quarter teaspoon, and garlic powder with an eighth teaspoon. These substitutes are particularly suitable for dishes that require minced or sliced garlic, such as soups, stews, sauces, and marinades.

To use dried garlic flakes, you can rehydrate them by soaking in water or another liquid for a few minutes until they soften and plump up. Alternatively, you can add them directly to dishes during cooking, allowing them to infuse their flavor as they rehydrate naturally in the moisture of the dish. Use dried garlic flakes in recipes where you want a more subtle garlic flavor compared to fresh garlic. They are versatile and can be sprinkled over pizzas, salads, or roasted vegetables for added flavor and texture. Store them in a cool, dry place to maintain their potency and flavor.

 

Garlic flakes are excellent for enhancing the flavor of various dishes without the need for peeling and chopping fresh garlic. They are convenient to use and have a longer shelf life compared to fresh garlic. Garlic flakes can be rehydrated and used in soups, stews, sauces, and marinades to impart a subtle garlic flavor. They are also versatile as toppings for pizzas, salads, and baked dishes, adding both texture and taste.

Typically, about half a teaspoon of dried garlic flakes can replace one clove of fresh garlic. The actual amount may vary based on personal taste preferences and the desired intensity of garlic flavor in dishes. Dried garlic flakes have a milder taste compared to fresh garlic, so adjusting according to the recipe is advisable. It’s best to start with small amounts of dried garlic flakes to determine the optimal quantity for different dishes.

Dehydrated garlic flakes are naturally processed from fresh garlic and are highly nutritious, posing no allergy risks or harm to human health. They are rich in vitamins C, B6, manganese, and selenium, which support immune function and antioxidant activity. Garlic is also known for its role in regulating blood pressure and cholesterol levels, thus promoting heart health. Additionally, garlic flakes possess antibacterial and anti-inflammatory properties that may help combat infections and reduce inflammation in the body. As with all foods, moderate consumption ensures optimal balance of benefits.

Minced garlic: Use 1/2 teaspoon of jarred minced garlic per clove. Garlic flakes: Also called dehydrated minced garlic, use 1/2 teaspoon of flakes per clove. Granulated garlic: Use 1/4 teaspoon per clove. You can use garlic flakes instead of minced garlic in cooking. Soak them in water or other liquids before adding to dishes for a similar texture. Adjust the amount based on taste and recipe needs for garlic flavor intensity.

The shelf life of dehydrated garlic flakes is typically 12 months from the date of manufacturing when stored under recommended conditions. Proper storage in a cool, dry place away from moisture and direct sunlight helps maintain their quality and flavor over time. It’s advisable to check the packaging for specific storage instructions and expiry dates for optimal use.

Garlic flakes can be used in cooking by either rehydrating them in warm water or adding them directly to dishes for added garlic flavor and texture. They work well in soups, stews, marinades, and sauces, imparting a mild and slightly crunchy texture compared to garlic powder. Adjust quantities based on personal taste preferences to enhance the dish with a distinct garlic aroma and flavor.

Here is the analysis of the global dehydrated garlic products market with specific data support:

1. Production and Supply

  • Major Producers: China is the world’s largest producer of dehydrated garlic, accounting for over 80% of global production. In 2019, China’s garlic production reached 23 million tons. India and Egypt also contribute significantly, with production volumes of approximately 1.2 million tons and 850,000 tons respectively .
  • Production Conditions: China has a garlic planting area of about 700,000 hectares, concentrated in provinces such as Shandong, Henan, and Jiangsu. These regions have favorable climatic conditions for garlic cultivation .

2. Market Demand

  • Major Importers: Europe and North America are the primary markets for dehydrated garlic imports. In 2019, Europe imported around 300,000 tons of dehydrated garlic products. Major importing countries include Germany (80,000 tons), the Netherlands (60,000 tons), and Italy (50,000 tons). The United States is the largest importer in North America, with an annual import volume of about 100,000 tons .
  • Consumption Trends: With the increasing global focus on healthy eating, dehydrated garlic products are popular due to their long shelf life and convenience. The global dehydrated garlic market size is projected to reach USD 5 billion by 2025, with a compound annual growth rate (CAGR) of approximately 4.5% (Expert Market Research).

3. Economic and Trade

  • Trade Volume and Value: China is the largest exporter of dehydrated garlic, with an export volume of 850,000 tons and a total export value of about USD 1.5 billion in 2019. India and Egypt also export significant amounts of dehydrated garlic, approximately 200,000 tons and 150,000 tons respectively, mainly to European and North American markets (HTF MI) (IMARC).
  • Market Share: The Asia-Pacific region is not only the primary production area but also an important export area, controlling over 75% of the global dehydrated garlic market share (HTF MI).

4. Product Types and Applications

  • Product Variety: Dehydrated garlic products include garlic powder, garlic granules, and garlic flakes. In 2019, garlic powder held a market share of 45%, while garlic granules and garlic flakes accounted for 30% and 25%, respectively (Tridge).
  • Applications: The antibacterial, antioxidant, and lipid-lowering properties of garlic make it popular in the food industry and medical health products. The food processing and seasoning industries account for 60% of the total consumption of dehydrated garlic, with the pharmaceutical and health products sectors accounting for 25%, and the rest used in other fields (Business Wire).

5. Market Challenges

  • Quality Standards: The international market demands high-quality standards for dehydrated garlic products. Producers need to ensure that their products meet the quality and safety standards of importing countries. For example, the European market requires dehydrated garlic products to meet ISO 9001 and HACCP standards, which impose strict requirements on the supply chain and production processes .
  • Price Volatility: Garlic prices are influenced by climatic conditions, market demand, and production costs, leading to frequent price fluctuations. For instance, in 2019, due to abnormal weather conditions, the price of garlic in China increased by 15%. Such price volatility presents economic risks for producers and traders (HTF MI) .

6. Future Development

  • Technological Progress: With continuous advancements in agricultural and processing technologies, the production efficiency and quality of dehydrated garlic will further improve. Modern agricultural equipment and processing technologies can significantly increase yield and reduce costs. By 2025, the mechanization rate of the global dehydrated garlic market is expected to reach 80% .
  • Market Expansion: With the increasing global demand for healthy foods, the dehydrated garlic market is expected to gain more growth opportunities in emerging markets such as the Asia-Pacific region and Latin America. The demand in the Asia-Pacific region is projected to grow at a CAGR of 6% by 2025 .

In summary, the global dehydrated garlic market shows strong growth momentum, with production and consumption concentrated in the Asia-Pacific region and European and American markets. Although the market faces challenges such as quality control and price volatility, it is expected to maintain stability and sustainable growth through technological advancements and market expansion.

Data Sources:

  1. Global Garlic Market Report 2020
  2. China’s Garlic Production Data
  3. Garlic Production in India and Egypt
  4. European Garlic Import Statistics
  5. US Garlic Import Data
  6. Global Dehydrated Garlic Market Forecast
  7. Garlic Product Types and Applications
  8. Garlic Usage in Food and Medicine
  9. Future Trends in Garlic Market
  10. Technological Progress in Garlic Production
  11. Price Volatility in Garlic Market
  12. Market Expansion Opportunities

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