Taze Kaki Meyveleri

I. Core Varieties and Production Area Advantages

1. Representative Sweet Persimmon Varieties

• Taiqiu Sweet Persimmons: Improved from a Japanese variety, they have crisp and sweet flesh like apples, with a soluble solids content of over 16%. Fully deastringented, they have a shelf life of up to 30 days and are the core variety for exporting to high-end markets.
• Yangfeng Sweet Persimmons: With a flat-round shape, each fruit weighs 200-250 grams. They are high in sweetness, resistant to storage and transportation, and mainly sold to Southeast Asia and the Middle East.

2. Specialty Varieties

• Fuping Frozen Persimmons: A specialty of Fuping, Shaanxi. Made from traditional pointed persimmons using quick-freezing technology, they have a soft, glutinous, and icy texture, combining the tenderness of fresh persimmons and the chewiness of dried persimmons. They were first exported to Canada in 2024.

3. Distribution of Production Areas

II. Quality Standards and Grading

1. Appearance and Taste

• The fruits are orange-red to deep red, with smooth and blemish-free surfaces, and plump, rounded shapes (sweet persimmons are mostly flat-round, while astringent persimmons are mostly oblong).
• Sweet persimmons have crisp, tender, and juicy flesh, with a sweetness of 14-18 °Brix; astringent persimmons need to be deastringented before consumption, with a soft and sweet taste.

2. Grading Standards

• Grade A: Diameter ≥ 70mm, single fruit weight ≥ 200g, uniform color on the fruit surface, and no mechanical damage.
• Grade B: Diameter 60-70mm, single fruit weight 150-200g, allowing minor blemishes that do not affect edibility.

3. Safety Indicators

• Pesticide residues are strictly controlled, complying with the EU Regulation EC 396/2005 (e.g., fluxapyroxad ≤ 0.02mg/kg) and China’s National Food Safety Standard (GB 2763-2021).
• Each batch of products must pass the animal and plant quarantine of the customs to ensure no quarantine pests (such as Lobesia botrana).

III. Production and Fresh-Keeping Technology

1. Planting Management

• The “excellent variety + scientific cultivation” model is adopted. For example, Shangluo, Shaanxi, promotes the integrated water and fertilizer technology, achieving an average yield of 1,487 kg per mu, an increase of 18.6% compared with traditional models.
• Biological control (e.g., pheromone traps) is mainly used for pest and disease prevention, reducing the use of chemical pesticides.

2. Post-Harvest Handling

• Deastringent Process: Sweet persimmons are naturally deastringented; astringent persimmons are treated with high-concentration carbon dioxide (CO₂) for 24-48 hours.
• Pre-Cooling and Packaging: The fruits are pre-cooled to 0-2℃ within 2 hours after harvest, packed in wooden boxes lined with foam nets, with a net weight of 5-10 kg per box. The box surface is marked with the origin, grade, and the words “Exported from the People’s Republic of China”.

3. Fresh-Keeping Technology

• The entire cold chain transportation is temperature-controlled at 0-2℃. Combined with Modified Atmosphere Packaging (MAP) and cinnamon bark oil fumigation, the shelf life can be extended to 2-4 months.
• Fuping Frozen Persimmons adopt gradient quick-freezing technology, with rapid fresh-locking at -30℃ to retain the original nutrition and taste of the fruit.

IV. Nutritional Value and Health Benefits

1. Nutritional Components (per 100g of flesh)

2. Health Benefits

• Rich in antioxidants (e.g., carotenoids), which can reduce the risk of cardiovascular diseases.
• The pectin component promotes intestinal peristalsis and improves constipation.
• In traditional Chinese medicine, it is believed to have the effects of clearing heat, moistening the lungs, cooling blood, and stopping bleeding.

V. Certifications and Market Coverage

1. International Certifications

• Major export enterprises have obtained Good Agricultural Practices (GAP) and HACCP certifications; some products have received the EU ECOCERT organic certification (e.g., raw pulp of yellow persimmons from Inner Mongolia Changxingda Co., Ltd.).
• Fuping Dafang Tianxi Co., Ltd. in Shaanxi has passed the “green channel” of Weinan Customs for rapid inspection and release, ensuring the timeliness of exports.

2. Target Markets

• Southeast Asia: Vietnam (accounting for 63.6% of export value), Thailand, Malaysia.
• Northeast Asia: South Korea, Japan (RCEP tariff reductions promote exports).
• Emerging Markets: Canada (first export of Fuping Frozen Persimmons), the Middle East, and some European countries.

3. Export Scale

VI. Value-Added Processing and Brand Building

1. Deep-Processing Products

• Frozen Persimmons: Quick-frozen fresh fruits, ready to eat after opening. They have entered high-end supermarkets in Canada and Southeast Asia.
• Freeze-Dried Persimmons: Made using vacuum freeze-drying technology, retaining 90% of the original fruit’s nutrition. They are exported to Europe and the US as snacks.

2. Brand Cases

• Fuping Frozen Persimmons: Relying on the geographical indication of “China’s Persimmon Hometown”, it combines intangible cultural heritage craftsmanship with modern technology to create differentiated products.
• Gongcheng Taiqiu Sweet Persimmons: Marketed under the concept of “on-tree ice cream”, the market price reaches 20 yuan per catty, and supply falls short of demand.

VII. Sustainable Development Practices

1. Ecological Planting

• Regions such as Hubei and Shaanxi promote the “fruit forest + breeding” model to reduce chemical fertilizer use and improve soil fertility.
• Gongcheng, Guangxi, combines sweet persimmon planting with soil and water conservation through the grain-for-green project, improving the ecological environment.

2. Industrial Chain Collaboration

• Leading enterprises cooperate with cooperatives to establish order-based agriculture. For example, Fuping Dafang Tianxi Co., Ltd. has helped local farmers increase their income by 30% per mu.
• E-commerce platforms (e.g., JD.com, Pinduoduo) support exports, with online sales accounting for over 40% in 2024.

VIII. Packaging and Transportation Solutions

1. Inner Packaging

• Each fruit is covered with a foam net and placed in layers on EPS foam trays to prevent extrusion.
• Some high-end products use modified atmosphere fresh-keeping bags to extend the shelf life by 5-7 days.

2. Outer Packaging

• Export-specific wooden boxes (complying with the ISPM 15 Fumigation Standard), with dimensions of 40cm × 30cm × 20cm and a gross weight of 12kg.
• Shipping marks indicate the product name, grade, net weight, origin, and importing country label (e.g., “EXPORTED TO CANADA”).

3. Transportation Methods

• Sea transportation is the main method, using 40-foot refrigerated containers (temperature-controlled at 0-2℃, humidity 85-90%), which take 7-15 days from ports such as Shanghai and Guangzhou to Southeast Asia and the Middle East.
• Air transportation is suitable for high-value-added products (e.g., frozen persimmons), reaching the North American market within 48 hours.

IX. Quality Traceability and After-Sales Service

1. Traceability System

2. After-Sales Guarantee

With its diverse varieties, strict quality control, and innovative fresh-keeping technology, fresh persimmons exported from China continue to meet the global consumers’ demand for high-quality fresh produce. Whether it is the crisp and sweet Taiqiu Sweet Persimmons or the uniquely flavored Fuping Frozen Persimmons, they all bring the unique “Chinese sweetness” experience to the international market.