I Stopped Buying Fresh Garlic for 3 Months. Some of It Was Great. Some of It, Not So Much.
Okay so this started because I kept finding sprouted garlic in my pantry. Every. Single. Time. I’d buy a whole bulb for a recipe that needed two cloves, and three weeks later the rest of it was growing green tails in the drawer.So I went all in on dehydrated garlic. Three months, six different products,