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The difference between Garlic Flakes, Garlic Powder, Garlic Granules and Garlic Minced

The most common spice that is found in China homes is dehydrated garlic, used in a massive variety of dishes. Garlic is defined by its unique freshness and pungent flavor which intensifies the taste of savory dishes. Raw garlic derived fresh from farms must undergo various stages of the dehydration cycle to help maintain and preserve the unique spicy taste and nutrients. Hence, our naturally dehydrated garlic increases the authenticity and enhances the flavor of many delightful cuisines. Garlic is also known as a herbal medicine in treating diseases.

Dehydrated Garlic Flakes

The size of the cloves is around thickness 1.5-2.0 mm, and they are most commonly used to season dishes or as condiments for a unique aromatic flavor. Dehydrated garlic flakes have an even more powerful garlicky flavor when it is exposed to heat in comparison to fresh raw garlic and it enriches the taste of the entire cuisine.

Dehydrated Garlic Powder

When dehydrated garlic cloves are freshly picked and grounded finely to a powder 100-120 mesh, the taste changes drastically from pungently chopped garlic to a sweetened softer flavor. Garlic powder is most commonly found in various blended spices and is used in a broader aspect for seasoning dishes.

Dehydrated Garlic Granules

The 40-80 mesh sized free-flowing dehydrated garlic granules are off-white colored and have a spicy, flavorsome, and aromatic taste to them compared to garlic powder.

Dehydrated Garlic Minced

The creamy, brown-colored dehydrated minced garlic if minced as finely as possible to the size of 8-16 mesh, brings out the most flavor and is more time-efficient than peeling garlic.

Dehydrated Garlic Chopped

Chopped garlic to the size of 5-8 mesh is highly used to obtain a spicy, more distinctive taste that makes a dish look more appealing and fragrant. Because of its strong flavor, chopped garlic is known to have optimum nutritional properties.

GARLIC FORMS

APPLICATIONS

FLAKES

Fast Food, Pizzas, Salads, Soups, and Canned foods, etc.

POWDER

Sauces, Soups, Curried Dishes, Gravies, Pizzas, Grilled Chicken, Meat Products, Bread, Butter Spread, Cheese, Snacks, etc.

GRANULES

Sauces, Cheese Snacks, Gravies, Salads, Seasonings, etc.

MINCED

Meatballs, Salads, Dry Casserole Mixes, Prepared Foods, Sauces, etc.

CHOPPED

Sauces, Pickles, Dry Mixes, Meat Products, Canned Foods, etc.

Industries using dehydrated garlic

Instant Food / Fast Food / Pickle/Sauce Manufacturers, Bakeries and confectionaries, Hotels/Restaurants, Homes, etc.

Why you should try dehydrated garlic?

Dehydrated or dried-out garlic has a longer lifespan than fresh garlic cloves that start sprouting after a certain period. It is known for its antibacterial properties and when used in an extensively reduced form it can help lessen stomach infections. The hassle of peeling and chopping is emitted when using dehydrated garlic. Less is more with dehydrated garlic as the nutrients equivalent to 6 raw garlic cloves are being optimized.

Dehydrated garlic has great health benefits and it intensifies the flavor of any dish by either toasting/sauteing it slightly with oil or rehydrating it in water for a few minutes. Dried out garlic is a hassle-free alternative to fresh cloves and it is less likely to burn during cooking. For curried dishes like soups, stews, sauces/dips dehydrated garlic can be used in the form of fine garlic powder as it doesn’t necessitate the need for the main ingredient. Dehydrated garlic is preserved and maintained in a very cautious way that the natural color, fragrance, and unique taste are retained and not destroyed, thus making it very efficient and beneficial for those who are conscious about their health as well. Dehydrated garlic can be used by everyone without constantly having to worry about their health!

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We have more than 20 years of procurement experience in raw material as well as technical knowledge and production expertise. We serve wholesale manufactures, food industrial facilities, spice packers to catering and restaurants even end users.

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