Horseradish flakes – How to make
1. Horseradish flakes are made from sound, mature, good quality Chinese Dehydrated horseradish that has been sorted, peeled, washed, sliced, dried in our production facilities.
2. And the dehydrated horseradish flakes need to do pesticide residues. At the same time, all of the products have to pass over metal detectors to remove metallic contamination.
How to use Horseradish flakes
Dried Horseradish is a main traditional bitter ingredient. Horseradish makes a very pungent sauce when grated and mixed with vinegar, and is used as a sauce to flavor all sorts of meats and salads, salad dressings.
What part of horseradish to cut into Horseradish flakes.
We choose the main root for raw material. Perfect quality dehydrated horseradish flakes are made of Main root. For the side root is very little and smaller. Most customer come from russia always choose main root flakes. If you need different size, please let me know.
|Name|| Dehydrated horseradish flakes |
|Color|| Natural white or yellowish |
| Thickness || 2-3mm, 3-4mm, 5mm or as requirement |
|Flavor||Typical of Horseradish|
|Material||Pure natural horseradish (non GMO)|
| Mould and Yeast ||100cfu/g max|
|Standard Plate Count||300,000cfu/g max|
|Salmonella|| Negative/25g |
|Shelf life||2 years|
1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
3. Loading: 11.0MT/20’FCL
4. Delivery time: within 15-30 working days after get the deposit.