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Granulated Garlic

Granulated garlic is a kind of popular seasoning made by slicing and dehydrated garlic. You can make garlic salt: one part dehydrated garlic granules and three parts salt. Dehydrated garlic granules is widely used for its pungent garlic flavor and aroma as a seasoning or condiment.

What is granulated garlic?

Granulated garlic is a kind of popular seasoning made by slicing and dehydrated garlic. You can make garlic salt: one part dehydrated garlic granules and three parts salt. Dehydrated garlic granules powder is widely used for its pungent garlic flavor and aroma as a seasoning or condiment.

garlicspices.com garlic powder garlic granules for sale
garlicspices.com garlic powder garlic granules for sale

How are different size dried garlic granules used in dishes?

Dehydrated Garlic Granules are made from naturally dried and re-dehydrated prepared garlic flakes. The processing is similar to that of garlic powder, the main difference lies in the size and texture of the particles. Garlic granules are available in different versions – chopped garlic 5-10mesh, minced garlic 8-16mesh, ground garlic 16-26 and 26-40mesh, granulated garlic 40-80mesh. The tiny ground garlic granules are used more often in short-cooking dishes for its quick release of pungent flavor while chopped coarse one is usually applied in braise or stew dishes that need flavored bit by bit in long cooking time.

What specification dehydrated garlic granules?

We can now supply 40-60 mesh and 60-80 mesh.

What kind of dehydrated granulated garlic powder we can supply?

Our dehydrated garlic can meet your markets. If you can’t find what you want, please contact us. And we would like to help you with your specific demands.  Especially,  we also supply organic dehydrated garlic granules.

We want to be your good partner with expanding and growing your business. Quality is our first focus.

 Name Dehydrated garlic granules, granulated garlic powder
 Color Natural white or yellowish, no obvious dark spots
 Particle Size 26-40 mesh, 40-60 mesh, 40-80 mesh
 Flavor Typical of garlic, free of other smell
 Foreign Material None
 Moisture 6% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 300,000cfu/g max
 Total Coliforms 100mpn/g
 E.Coli 3mpn/g
 Salmonella Negative/25g
 Shelf life 2 years

Packing and Delivery 

  • Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
  •  Outer packing: 25KG carton or 50LB Kraft Paper Bag
  • Loading: 18.0MT/20’FCL, please view our loading container.
  • Delivery time: within 15-30 working days after get the deposit.      

Where to buy granulated garlic?

Buy Dried Garlic granules from garlicspices.com. We are professional dehydrated granulate garlic supplier in China

Welcome to inquire and buy dehydrated garlic granules products from garlicspices.com
  • Reasonable price
  • high-quality products
  • considerate services
Dehydrated garlic granules can be used by directly sprinkling them into dishes like soups, stews, sauces, and marinades for added garlic flavor. They can also be rehydrated in warm water or blended into powder for seasoning and spice mixes.

Garlic powder is finely ground to a flour-like consistency, blending smoothly into dishes for even garlic flavor distribution. In contrast, garlic granules have a coarser texture resembling cornmeal, offering more texture and a slightly different garlic flavor profile. Both are convenient for adding garlic flavor, with the choice typically based on desired texture and flavor intensity in recipes.

In cooking, garlic granules can be used by simply sprinkling them directly into dishes. They are versatile and suitable for soups, stews, sauces, marinades, dry rubs, and various recipes, adding a robust garlic flavor. Adjust the amount based on personal preference to enhance dishes with delicious garlic taste.

Store garlic granules in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain their flavor and extends their shelf life, typically up to a year

To rehydrate garlic granules, soak them in warm water for a few minutes. This can help them blend more easily into dishes and release their full flavor.

Yes, garlic granules can be substituted for fresh garlic. Use about 1/4 teaspoon of garlic granules for every clove of fresh garlic. However, the flavor may be slightly different due to the dehydration process.

Here is the analysis of the global dehydrated garlic products market with specific data support:

1. Production and Supply

  • Major Producers: China is the world’s largest producer of dehydrated garlic, accounting for over 80% of global production. In 2019, China’s garlic production reached 23 million tons. India and Egypt also contribute significantly, with production volumes of approximately 1.2 million tons and 850,000 tons respectively .
  • Production Conditions: China has a garlic planting area of about 700,000 hectares, concentrated in provinces such as Shandong, Henan, and Jiangsu. These regions have favorable climatic conditions for garlic cultivation .

2. Market Demand

  • Major Importers: Europe and North America are the primary markets for dehydrated garlic imports. In 2019, Europe imported around 300,000 tons of dehydrated garlic products. Major importing countries include Germany (80,000 tons), the Netherlands (60,000 tons), and Italy (50,000 tons). The United States is the largest importer in North America, with an annual import volume of about 100,000 tons .
  • Consumption Trends: With the increasing global focus on healthy eating, dehydrated garlic products are popular due to their long shelf life and convenience. The global dehydrated garlic market size is projected to reach USD 5 billion by 2025, with a compound annual growth rate (CAGR) of approximately 4.5% (Expert Market Research).

3. Economic and Trade

  • Trade Volume and Value: China is the largest exporter of dehydrated garlic, with an export volume of 850,000 tons and a total export value of about USD 1.5 billion in 2019. India and Egypt also export significant amounts of dehydrated garlic, approximately 200,000 tons and 150,000 tons respectively, mainly to European and North American markets (HTF MI) (IMARC).
  • Market Share: The Asia-Pacific region is not only the primary production area but also an important export area, controlling over 75% of the global dehydrated garlic market share (HTF MI).

4. Product Types and Applications

  • Product Variety: Dehydrated garlic products include garlic powder, garlic granules, and garlic flakes. In 2019, garlic powder held a market share of 45%, while garlic granules and garlic flakes accounted for 30% and 25%, respectively (Tridge).
  • Applications: The antibacterial, antioxidant, and lipid-lowering properties of garlic make it popular in the food industry and medical health products. The food processing and seasoning industries account for 60% of the total consumption of dehydrated garlic, with the pharmaceutical and health products sectors accounting for 25%, and the rest used in other fields (Business Wire).

5. Market Challenges

  • Quality Standards: The international market demands high-quality standards for dehydrated garlic products. Producers need to ensure that their products meet the quality and safety standards of importing countries. For example, the European market requires dehydrated garlic products to meet ISO 9001 and HACCP standards, which impose strict requirements on the supply chain and production processes .
  • Price Volatility: Garlic prices are influenced by climatic conditions, market demand, and production costs, leading to frequent price fluctuations. For instance, in 2019, due to abnormal weather conditions, the price of garlic in China increased by 15%. Such price volatility presents economic risks for producers and traders (HTF MI) .

6. Future Development

  • Technological Progress: With continuous advancements in agricultural and processing technologies, the production efficiency and quality of dehydrated garlic will further improve. Modern agricultural equipment and processing technologies can significantly increase yield and reduce costs. By 2025, the mechanization rate of the global dehydrated garlic market is expected to reach 80% .
  • Market Expansion: With the increasing global demand for healthy foods, the dehydrated garlic market is expected to gain more growth opportunities in emerging markets such as the Asia-Pacific region and Latin America. The demand in the Asia-Pacific region is projected to grow at a CAGR of 6% by 2025 .

In summary, the global dehydrated garlic market shows strong growth momentum, with production and consumption concentrated in the Asia-Pacific region and European and American markets. Although the market faces challenges such as quality control and price volatility, it is expected to maintain stability and sustainable growth through technological advancements and market expansion.

Data Sources:

  1. Global Garlic Market Report 2020
  2. China’s Garlic Production Data
  3. Garlic Production in India and Egypt
  4. European Garlic Import Statistics
  5. US Garlic Import Data
  6. Global Dehydrated Garlic Market Forecast
  7. Garlic Product Types and Applications
  8. Garlic Usage in Food and Medicine
  9. Future Trends in Garlic Market
  10. Technological Progress in Garlic Production
  11. Price Volatility in Garlic Market
  12. Market Expansion Opportunities

Focus On Dehydrated Garlic for 17 Years

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