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Ginger Whole

Whole dried ginger is made from fresh ginger produced in China, Which is washed, and then placed in a controlled outdoor area to be dried in the sun.  The drying process will need 2 days in a ventilated and cool place.

Dried Whole Ginger root is made from sound, mature, good quality Chinese ginger.

Dried Whole Ginger root is the oldest form of preserving this pungent Chinese spice. Natural color and smell with ginger flavor.

  • The fresh ginger has been sorted, peeled, washed, sliced, dehydrated in our production facilities.
  • All finished dehydrated ginger whole will need a test on pesticide residues and metal detectors to remove metallic contamination.
  • Dehydrated ginger have more shogaol that has powerful anti-cancer.

We also can supply ginger powder, granulated ginger, Ginger flakes, ginger strips. If you can not find the products, please contact us, we will reply sooner. We hope to make a cooperation with you in future.

 

 Name Dried Whole Ginger
 Appearance Natural color and smell with ginger flavour
 Moisture 10.7% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 0.65 x 10⁵ cfu/g max
 Total Coliforms 100mpn/g
 E.Coli  Negative/25g
 Salmonella Negative/25g
 Shelf life 2 years

 

Packing and Delivery

  1. Inner packing: Aseptic poly bag 25KG
  2. Outer packing: 25KG carton or 50KG PP woven bag
  3. Loading: 14.0MT/20’FCL ; 25tons/40’FCL
  4. Delivery time: within 10-15 working days after get the deposit.
Whole dried ginger can be used in various ways in cooking and beverages. You can steep it in hot water to make ginger tea, which is soothing and helps with digestion. It can also be ground into a powder and added to spice blends, marinades, or baking recipes for a warm, spicy flavor. Another option is to slice or grate it finely to infuse its flavor into soups, stews, stir-fries, and sauces.

Whole ginger can be peeled and sliced or grated for stir-fries, soups, and curries, adding its distinctive flavor. It’s also great steeped in hot water for ginger tea, used to flavor marinades and sauces, thinly sliced for beverages, or as a cocktail garnish. Ginger enhances dishes like gingerbread, brandy snaps, and ginger pudding, and can be made into tea, jam, preserved in syrup, or crystallized for snacking.

Yes, it is generally recommended to peel ginger before dehydrating it. The skin of ginger can be tough and may not dehydrate evenly or may affect the texture and flavor of the dried ginger. Peeling also helps remove any dirt or residues that may be on the surface of the ginger root.

If you don’t peel ginger before using it in cooking or drying, the skin can impart a slightly bitter taste and tough texture to dishes or dried ginger. It may also be more challenging to clean thoroughly, potentially leaving dirt or residues on the surface. Peeling ginger ensures a smoother texture and purer flavor, enhancing its culinary appeal.

To dehydrate ginger effectively, start by washing and peeling the ginger root. Slice or grate it into pieces, ensuring uniformity. Arrange the slices or gratings on a dehydrator tray for even drying, allowing ample air circulation. Set the dehydrator to a low temperature, around 105°F, and dry for approximately 2 to 4 hours until the ginger is completely dry, hard, and free of moisture. Alternatively, if using an oven, set it to the lowest temperature with the door slightly open to prevent burning, and check frequently. This process ensures the ginger retains its flavor and is ready for culinary use or storage.

The global market for dehydrated ginger products can be analyzed from several perspectives:

1. Production and Supply

  • Major Producers: The Asia-Pacific region dominates the global dehydrated ginger market, particularly China, India, Indonesia, and Nepal. These countries are major production hubs due to favorable climate conditions and advanced agricultural techniques (HTF MI) (Business Wire).
  • Production Conditions: The tropical and subtropical climates in these countries provide ideal conditions for ginger cultivation, resulting in high yield and quality of ginger (Business Wire).

2. Market Demand

  • Major Importers: Europe is the largest market for ginger imports, with significant demand from countries like Germany, the Netherlands, and the United Kingdom. Additionally, the United States, Japan, and Canada also show increasing demand (Tridge) (Business Wire).
  • Consumption Trends: The growing focus on healthy eating has increased demand for ginger as a health food and natural remedy. It is widely used in the food, pharmaceutical, and cosmetic industries (IMARC) (Business Wire).

3. Economic and Trade

  • Trade Volume and Value: China is the largest exporter of dehydrated ginger, followed by countries such as the Netherlands, Thailand, India, and Peru. The export volumes and values from these countries have been rising, reflecting strong demand and economic value in the market (Business Wire).
  • Market Share: The Asia-Pacific region holds the largest share in both production and consumption, dominating the global ginger market (HTF MI).

4. Product Types and Applications

  • Product Variety: Dehydrated ginger products include dried ginger slices, ginger powder, and ginger oil. These products are popular for their long shelf life and convenience, catering to diverse needs in the food processing, pharmaceutical, health supplement, and cosmetic industries (IMARC) (Business Wire).
  • Applications: The antibacterial, anti-inflammatory, and antioxidant properties of ginger make it widely used in food and medicine. Its usage in cosmetics is also growing (IMARC) (Business Wire).

5. Market Challenges

  • Quality Standards: The international market demands high-quality standards for dehydrated ginger products. Producers need to ensure that their products meet the quality and safety standards of importing countries, which imposes strict requirements on the supply chain and production processes (Business Wire).
  • Price Volatility: Ginger prices are influenced by climate conditions, market demand, and production costs, leading to frequent price fluctuations. This presents economic risks for producers and traders (HTF MI).

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