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Ginger strips

Dried ginger strips are thin filaments made from fresh ginger, dried in the sun or made. It is not only a condiment, but also a legendary Chinese medicinal material.

Dehydrated Ginger Strips is a kind of good condiment.

Dehydrated Ginger Strips 25KG carton

  • Our stringent level of quality control can ensure safety and quality at every key point, like peeling, cutting, slicing, chopping, dehydrating, grinding.
  • Application: Spice blends, Soups, Salad dressings, Sauces, Gravies, Canned foods, Snack foods, Meats & processed foods,  Health Food, etc
  • We offer both standard and customized size on our dehydrated gingerproducts series – strips, whole, granules, flakes, and powder.

We also can provide dehydrated Ginger whole, dehydrated Ginger flakes, dehydrated Ginger granules and dehydrated Ginger powder.

If you don’t find what you would to order, please contact us and we would like to help you with your specific demands.

Name Dehydrated ginger strips
 Appearance Natural color and smell with ginger flavor
 Moisture 6.8% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 0.65 x 10⁵ cfu/g max
 Total Coliforms 100mpn/g
 E.Coli  Negative/25g
 Salmonella Negative/25g
 Shelf life 2 years

Packing and Delivery

  1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
  2. Outer packing: 25KG carton
  3. Loading: 11.00MT/20’FCL
  4. Delivery time: within 10-15 working days after get the deposit.

Yes, thinly sliced peeled ginger can be dehydrated by arranging the slices in a single layer on dehydrator trays or parchment-lined baking sheets. Dry at a low temperature (105°F to 140°F or 40°C to 60°C) until completely dry and crisp, usually in about 2 to 4 hours. Dehydrated ginger slices can be stored long-term and used in soups, teas, marinades, and other recipes for added flavor.

Dehydrating ginger slices typically takes about 2 to 4 hours at a low temperature of around 105°F to 140°F (40°C to 60°C). Check periodically until the slices are completely dry and crisp. The exact time can vary based on the thickness of the slices and the specific drying conditions of your dehydrator or oven.

Dehydrate ginger at a low temperature, ideally between 105°F to 140°F (40°C to 60°C), to preserve its flavor and nutrients while removing moisture effectively. Adjust based on your equipment and desired texture.

Dried ginger slices are great for flavoring teas, infusions, and spice blends. They can be rehydrated in hot water for soups, stews, and marinades, or used in baking like gingerbread. They also add a tasty kick to trail mixes and can be ground into powder for seasoning dishes.

The global market for dehydrated ginger products can be analyzed from several perspectives:

1. Production and Supply

  • Major Producers: The Asia-Pacific region dominates the global dehydrated ginger market, particularly China, India, Indonesia, and Nepal. These countries are major production hubs due to favorable climate conditions and advanced agricultural techniques (HTF MI) (Business Wire).
  • Production Conditions: The tropical and subtropical climates in these countries provide ideal conditions for ginger cultivation, resulting in high yield and quality of ginger (Business Wire).

2. Market Demand

  • Major Importers: Europe is the largest market for ginger imports, with significant demand from countries like Germany, the Netherlands, and the United Kingdom. Additionally, the United States, Japan, and Canada also show increasing demand (Tridge) (Business Wire).
  • Consumption Trends: The growing focus on healthy eating has increased demand for ginger as a health food and natural remedy. It is widely used in the food, pharmaceutical, and cosmetic industries (IMARC) (Business Wire).

3. Economic and Trade

  • Trade Volume and Value: China is the largest exporter of dehydrated ginger, followed by countries such as the Netherlands, Thailand, India, and Peru. The export volumes and values from these countries have been rising, reflecting strong demand and economic value in the market (Business Wire).
  • Market Share: The Asia-Pacific region holds the largest share in both production and consumption, dominating the global ginger market (HTF MI).

4. Product Types and Applications

  • Product Variety: Dehydrated ginger products include dried ginger slices, ginger powder, and ginger oil. These products are popular for their long shelf life and convenience, catering to diverse needs in the food processing, pharmaceutical, health supplement, and cosmetic industries (IMARC) (Business Wire).
  • Applications: The antibacterial, anti-inflammatory, and antioxidant properties of ginger make it widely used in food and medicine. Its usage in cosmetics is also growing (IMARC) (Business Wire).

5. Market Challenges

  • Quality Standards: The international market demands high-quality standards for dehydrated ginger products. Producers need to ensure that their products meet the quality and safety standards of importing countries, which imposes strict requirements on the supply chain and production processes (Business Wire).
  • Price Volatility: Ginger prices are influenced by climate conditions, market demand, and production costs, leading to frequent price fluctuations. This presents economic risks for producers and traders (HTF MI).

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