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Ginger flakes

Dehydrated Ginger flakes is a sliced form of whole ginger, then heat dried at 60 degrees for 6 hours and second dried at 75 degrees for 1.5-2 hours. It can be added into soups, stews, salads for its nutrition and dense natural pungent flavor.

Dehydrated ginger flakes or Ginger flakes dried

Dehydrated Ginger flakes is a sliced form of whole ginger, then heat dried at 60 degrees for 6 hours and second dried at 75 degrees for 1.5-2 hours. It can be added into soups, stews, salads for its nutrition and dense natural pungent flavor.

Our dehydrated ginger products include

 Name Dried Ginger Flakes
 Appearance Natural color and smell with ginger flavour
 Thickness 3-5 mm, 6-7mm
 Moisture 6.2% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 0.65 x 10⁵ cfu/g max
 Total Coliforms 100mpn/g
 E.Coli  Negative/25g
 Salmonella Negative/25g
 Shelf life 2 years

Ginger Flakes Packing and Delivery

  1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
  2. Outer packing: 25KG carton
  3. Loading: 10.0MT/20’FCL
  4. Delivery time: within 10-15 working days after get the deposit.

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