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Ginger flakes

Dehydrated Ginger flakes is a sliced form of whole ginger, then heat dried at 60 degrees for 6 hours and second dried at 75 degrees for 1.5-2 hours. It can be added into soups, stews, salads for its nutrition and dense natural pungent flavor.

Dehydrated ginger flakes or Ginger flakes dried

Dehydrated Ginger flakes is a sliced form of whole ginger, then heat dried at 60 degrees for 6 hours and second dried at 75 degrees for 1.5-2 hours. It can be added into soups, stews, salads for its nutrition and dense natural pungent flavor.

Our dehydrated ginger products include

 Name Dried Ginger Flakes
 Appearance Natural color and smell with ginger flavour
 Thickness 3-5 mm, 6-7mm
 Moisture 6.2% max
 SO2 30ppm max
 Ash 3.30% max
 Mould and Yeast 100cfu/g max
 Standard Plate Count 0.65 x 10⁵ cfu/g max
 Total Coliforms 100mpn/g
 E.Coli  Negative/25g
 Salmonella Negative/25g
 Shelf life 2 years

Ginger Flakes Packing and Delivery

  1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag)
  2. Outer packing: 25KG carton
  3. Loading: 10.0MT/20’FCL
  4. Delivery time: within 10-15 working days after get the deposit.

Ginger is commonly used for nausea, vomiting, menstrual cramps, osteoarthritis, diabetes, and migraine headaches, among other conditions, despite lacking strong scientific evidence to support many of these uses. There is also no good evidence supporting the use of ginger for COVID-19. Ginger flakes are primarily used to flavor soups, stews, stir-fries, marinades, and teas, offering a convenient way to enjoy ginger’s spicy and aromatic qualities without fresh ginger root. They can also enhance baking, spice blends, salads, and roasted vegetables.

To make dried ginger flakes, wash and peel fresh ginger root, then slice it thinly and evenly. Arrange the slices on dehydrator trays or on a baking sheet in an oven set to low heat. Dry at around 105°F (40-45°C) for 2 to 4 hours until the ginger is completely dry and crisp.

To dehydrate ginger in the oven, thinly slice peeled ginger to about 1/8 inch thickness and arrange in a single layer on a parchment-lined baking sheet. Dry at the lowest temperature possible (around 140°F or 60°C) with the oven door slightly ajar to allow moisture to escape. Check every 30 minutes and rotate the baking sheet for even drying. Depending on thickness and oven conditions, drying may take 2 to 4 hours until the ginger slices are dry and crisp.

Dried ginger flakes offer numerous benefits backed by scientific research. According to experts, including Dr. Linda B. White, a renowned herbalist, dried ginger retains its potent bioactive compounds, such as gingerols and shogaols, which have antioxidant and anti-inflammatory properties. These compounds are known to support digestive health, alleviate nausea, and potentially aid in managing inflammation associated with conditions like osteoarthritis. Additionally, dried ginger flakes provide a convenient way to add ginger’s spicy and aromatic flavor to culinary creations, ensuring a longer shelf life and easier storage compared to fresh ginger, thereby promoting accessibility and versatility in various recipes.

The global market for dehydrated ginger products can be analyzed from several perspectives:

1. Production and Supply

  • Major Producers: The Asia-Pacific region dominates the global dehydrated ginger market, particularly China, India, Indonesia, and Nepal. These countries are major production hubs due to favorable climate conditions and advanced agricultural techniques (HTF MI) (Business Wire).
  • Production Conditions: The tropical and subtropical climates in these countries provide ideal conditions for ginger cultivation, resulting in high yield and quality of ginger (Business Wire).

2. Market Demand

  • Major Importers: Europe is the largest market for ginger imports, with significant demand from countries like Germany, the Netherlands, and the United Kingdom. Additionally, the United States, Japan, and Canada also show increasing demand (Tridge) (Business Wire).
  • Consumption Trends: The growing focus on healthy eating has increased demand for ginger as a health food and natural remedy. It is widely used in the food, pharmaceutical, and cosmetic industries (IMARC) (Business Wire).

3. Economic and Trade

  • Trade Volume and Value: China is the largest exporter of dehydrated ginger, followed by countries such as the Netherlands, Thailand, India, and Peru. The export volumes and values from these countries have been rising, reflecting strong demand and economic value in the market (Business Wire).
  • Market Share: The Asia-Pacific region holds the largest share in both production and consumption, dominating the global ginger market (HTF MI).

4. Product Types and Applications

  • Product Variety: Dehydrated ginger products include dried ginger slices, ginger powder, and ginger oil. These products are popular for their long shelf life and convenience, catering to diverse needs in the food processing, pharmaceutical, health supplement, and cosmetic industries (IMARC) (Business Wire).
  • Applications: The antibacterial, anti-inflammatory, and antioxidant properties of ginger make it widely used in food and medicine. Its usage in cosmetics is also growing (IMARC) (Business Wire).

5. Market Challenges

  • Quality Standards: The international market demands high-quality standards for dehydrated ginger products. Producers need to ensure that their products meet the quality and safety standards of importing countries, which imposes strict requirements on the supply chain and production processes (Business Wire).
  • Price Volatility: Ginger prices are influenced by climate conditions, market demand, and production costs, leading to frequent price fluctuations. This presents economic risks for producers and traders (HTF MI).

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