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OPENING YOUR SPICE CABINET YOU FIND OUT THAT YOU ARE OUT OF GARLIC POWDER

The majority of the time, the response is affirmative. The consistency of garlic powder and granulated garlic differs significantly. Both of these are made from garlic that has been dehydrated. Garlic powder has a smooth finish, similar to rice. Granulated garlic has a rougher texture, similar to cornmeal

Benefits of Granulated Garlic

  • Ideal for salad dressings, sauces, and soups because it blends better with liquids than powder.
  • It’s better for spice rubs since it blends in better with other spices.
  • A better alternative to raw garlic.
  • Less likely to clump as compared to powder

Benefits of Garlic Powder

  • Powder is more potent than the granulated form.
  • Useful for marinades.
  • Beneficial for dishes which have shorter cooking duration since then it would release
  • flavor faster.
  • Will give an intense garlic flavor.

Substitution Recommendation

  • Since garlic powder has a finer consistency, same amount of granulated garlic would be less
  • reactive. Therefore if you are using granulated onion in place of powder then it is necessary to
  • increase the quantity and vice versa.
  • 1 fresh clove = 1/4 teaspoon of garlic powder
  • 1 fresh clove = 1/2 teaspoon of granulated garlic
  • 1 teaspoon garlic powder = 2 teaspoons granulated garlic
  • 1 teaspoon granulated garlic = 1/2 teaspoon garlic powder

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We have more than 20 years of procurement experience in raw material as well as technical knowledge and production expertise. We serve wholesale manufactures, food industrial facilities, spice packers to catering and restaurants even end users.

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