Onion Slices

//Onion Slices
Onion Slices2018-09-03T19:26:59+00:00

Project Description

Dehydrated onion sliced is a kind of pure natural health food.

Dehydrated onion sliced come from sound, mature fresh and well-graded onion.

How to slice onion ?
1. raw material sorting. The dehydrated onion must not have dried up or be a bad place, but also ensure that the onion is fresh good quality.

2. Slicing. precooked. According to the processing requirements, the onion is cut into filaments and then cooked in boiling water. The general blanching time is 2 to 4 minutes.

3. Cooling. The precooked onion slices should be immediately cooled with cold water shower, so that it can quickly fall to room temperature, and then use a centrifuge to throw water, drain the water and then spread out to dry, ready for baking.

4. Dehydrated. According to the size of the onion, the baking temperature and time can be set within a suitable range to ensure that the dehydrated onion slices can have attractive color and fragrance.

If you can’t find what you want, please contact us.

And we would like to help you with your specific demands. 

Especially,  we also supply organic onion granules

We want to be your good partner with expanding and growing your business.

Quality is our first focus.


 Name Dehydrated onion sliced
 Color Natural white or yellowish, no obvious dark spots
 Particle Size
 20-40 mm Length
 Flavor Strong & Pungent Onion Flavor, free of other smell
 Foreign Material  Negative
 Moisture 8% max
 SO2 30ppm max
 Ash 6% max
 Mould and Yeast
 1000cfu/g max
 Standard Plate Count 65,000cfu/g max
 Total Coliforms 100mpn/g
 E.Coli 3mpn/g
 15ppb max
 Salmonella Negative/25g
 Shelf life 2 years

1. Inner packing: 12.5kg x 2 Alumiun foil bag/carton
2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
3. Loading: 16.0ton/20’ FCL. 22.5ton/40′ FCL

4. Delivery time: within 15-30 working days after get the deposit.


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