Dehydrated onion sliced is a kind of pure natural health food.
Dehydrated onion sliced come from sound, mature fresh and well-graded onion.
How to slice onion?
1. raw material sorting. The dehydrated onion must not have dried up or been a bad place, but also ensure that the onion is fresh good quality.
2. Slicing. precooked. According to the processing requirements, the onion is cut into filaments and then cooked in boiling water. The general blanching time is 2 to 4 minutes.
3. Cooling. The precooked onion slices should be immediately cooled with cold water shower so that it can quickly fall to room temperature, and then use a centrifuge to throw water, drain the water and then spread out to dry, ready for baking.
4. Dehydrated. According to the size of the onion, the baking temperature and time can be set within a suitable range to ensure that the dehydrated onion slices can have attractive color and fragrance.
If you can’t find what you want, please contact us.
And we would like to help you with your specific demands.
Especially, we also supply organic onion granules.
We want to be your good partner with expanding and growing your business.
Quality is our first focus.
|Name|| Dehydrated onion sliced |
|Color||Natural white or yellowish, no obvious dark spots|
| Particle Size || 20-40 mm Length |
|Flavor||Strong & Pungent Onion Flavor, free of other smell|
|Foreign Material|| Negative |
| Mould and Yeast ||1000cfu/g max|
|Standard Plate Count||65,000cfu/g max|
| Ochratoxin ||15ppb max|
|Salmonella|| Negative/25g |
|Shelf life||2 years|
1. Inner packing: 12.5kg x 2 Alumiun foil bag/carton
2. Outer packing: 25KG carton or 50LB Paper Kraft Bag
3. Loading: 16.0ton/20’ FCL. 22.5ton/40′ FCL
4. Delivery time: within 15-30 working days after get the deposit.